{"title":"Aiyama","description":"\u003cp\u003eAiyama is a Hyogo prefecture rice, chiefly cultivated north of the Rokko Mountains. Since its development in the 1940s, brewers have enjoyed working with this slightly challenging strain. The “shimpaku” (starchy white core) is very large, which leads to challenges in polishing, and it dissolves quickly in the brewing process, requiring a steady hand and a skilled eye. The payoff? It can produce a sake with rich depth and a little more sweetness than \u003ca href=\"https:\/\/www.tippsysake.com\/collections\/omachi\"\u003eOmachi\u003c\/a\u003e rice.\u003c\/p\u003e","products":[{"product_id":"kenbishi-kuromatsu","title":"Kenbishi - Kuromatsu","description":"\u003cp\u003eThis honjozo has a little more color than some sake because the brewers don’t carbon-filter it as much. This helps retain that tantalizing umami taste and a comfortable viscosity, something to give it some weight. The multifaceted flavor dips on the dry side, and makes Kenbishi Kuromatsu an appetizing sake to pair with with the richness of meaty meals. If you’ve got the time, we suggest you warm this one up for a truly wonderful sake experience.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"900 ml","offer_id":42533342314682,"sku":"J23588","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kenbishi-kuromatsu-1200.jpg?v=1733772582"},{"product_id":"shichida-75-aiyama-hiyaoroshi","title":"Shichida - 75 - Aiyama Hiyaoroshi","description":"\u003cp\u003e“75” refers to the rice polishing ratio, and Aiyama is the name of the sake rice. The brewers were careful not to over polish, to respect the soft mouthfeel that Aiyama sake rice offers. Ripe grape aromas, along with Shichida’s signature weighty, plump mouthfeel, can be enjoyed in this seasonal release, which was pasteurized just once in the spring and carefully matured for the fall.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42533332222138,"sku":"J61373","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/shichida-75-aiyama-hiyaoroshi-1200.jpg?v=1733787529"},{"product_id":"nabeshima-junmai-daiginjo-aiyama","title":"Nabeshima - Junmai Daiginjo - Aiyama","description":"\u003cp\u003eSake made with Aiyama rice has become very popular, as it tends to be sweet and juicy with a lot of flavor. This junmai daiginjo from Saga prefecture is full-bodied and rich, but finishes clean, leaving a pleasant aftertaste. Savor its notes of peach and sweet rice by serving it chilled or at room temperature. This sake complements a variety of dishes, from classic French cuisine to Chinese cuisine.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":45240633491642,"sku":"J69736","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/nabeshima-junmai-daiginjo-aiyama-1200.jpg?v=1760659243"},{"product_id":"joyo-aiyama","title":"Joyo - Aiyama","description":"\u003cp\u003eThis limited-edition brew is made with Aiyama rice grown in a Designation A district of Hyogo prefecture — one of the finest rice-producing regions. A soft, floral scent gently unfolds, then leads to a clean, composed mouthfeel. A grape-like acidity balances the rice umami for a pleasant finish. Serve it chilled to appreciate its structure, and gradually let it reach room temperature to allow the flavor and aroma to fully reveal themselves.\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"720 ml","offer_id":45681569661114,"sku":"TS-1602","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/joyo-aiyama-1200.jpg?v=1772754384"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/rice-yaegaki-brewing-company-13_19700211-a182-458a-80dd-40a10ba381b0.jpg?v=1675458405","url":"https:\/\/palateproject.co\/collections\/aiyama.oembed","provider":"Palate Project","version":"1.0","type":"link"}