{"title":"Akita Seishu","description":"\u003cp\u003eDewatsuru, Yamatoshizuku, Kariho and Seiden are all different brands of Akita Seishu. Akita Seishu came into being in 1865, and at one point was outputting high volumes of sake, but now they have refocused on brewing smaller batches of high-quality sake. The brewers put their efforts into creating junmai sake using the kimoto and yamahai method which enriches the flavor and aroma. Akita Seishu, they know that in order to make delicious sake there must be unity between all the brewery workers. Every bottle they put out is the product of great trust and companionship, something worth investing in.\u003c\/p\u003e","products":[{"product_id":"kariho-namahage-waf","title":"Kariho - Namahage","description":"\u003cp\u003eA traditional sake brewed at a traditional mountain brewery and named after a local ritualistic event where dancers in masks whirl and pound their drums—what’s cooler than that? This light and dry brew greets you with a nose of ripe banana that flows into a nicely nutty flavor. Undertones of toasted malt arise from it being a \u003ci\u003eyamahai\u003c\/i\u003e junmai, and honestly you won’t want to miss this one!\u003c\/p\u003e","brand":"WAF","offers":[{"title":"720 ml","offer_id":42533339201722,"sku":"W6057","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kariho-namahage-1200.jpg?v=1733772352"},{"product_id":"yamatoshizuku-junmai-daiginjo","title":"Yamatoshizuku - Junmai Daiginjo","description":"\u003cp\u003eMade from Akita Sake Komachi rice specifically designed for growing in Akita. This sake is the one you want on the table when dining on lobster, crab, sashimi or yakitori. It even goes well with smoked cheese! The aroma has some soft lactic notes that don’t overwhelm, and leads gently into a flavor akin to roasted chestnut with full umami and toasted barley. Round, silky and elegant.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42019639492794,"sku":"M4979","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/yamatoshizuku-junmai-daiginjo-1200.jpg?v=1733952472"},{"product_id":"seiden-omachi-50","title":"Seiden - Omachi 50","description":"\u003cp\u003eBrewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavor—light and calming—with sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533336154298,"sku":"M10230","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/seiden-omachi-50-1200.jpg?v=1733786857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/akita-seishu.jpg?v=1701462836","url":"https:\/\/palateproject.co\/collections\/akita-seishu.oembed","provider":"Palate Project","version":"1.0","type":"link"}