{"title":"Akita Shurui Seizo","description":"\u003cp\u003eTwelve breweries united to form the current large-production brewery in 1944. They make everything from “futsushu” (table sake) to premium daiginjo, with the goal of representing Akita’s climate and culture. They brew at multiple locations: Goshono-gura, where premium and experimental sake is made with the latest technology; Sennin-gura, where the traditional “kanzukuri” (winter production) method is used; and Honsha-gura, where more conventional brewing takes place. For intense flavor, they use a minimum koji rice ratio of 25%, compared to the standard 15%. Their Takashimizu brand is named after the high-quality spring water sourced from the Akita Castle ruins.\u003c\/p\u003e","products":[{"product_id":"takashimizu-honjozo","title":"Takashimizu - Honjozo","description":"\u003cp\u003ePresenting a gentle aroma and rich umami, this honjozo is best enjoyed at a warm temperature. Heating it up enhances the presence of succinic acid, which is what makes sake such an amazing beverage to enjoy with food. It is loved by the brewer as an everyday sake to savor with meals; they recommend oden and other stewed or simmered dishes. Relax into this sake’s soft, calming sweetness.\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"720 ml","offer_id":45658180059322,"sku":"TS-2002","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/takashimizu-honjozo-1200.jpg?v=1772149651"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/akita-shurui-seizo-20-1200x800.jpg?v=1763688110","url":"https:\/\/palateproject.co\/collections\/akita-shurui-seizo.oembed","provider":"Palate Project","version":"1.0","type":"link"}