{"title":"Fukucho","description":"","products":[{"product_id":"fukucho-forgotten-fortune-breakthru","title":"Fukucho - Forgotten Fortune","description":"\u003cp\u003eMiho revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most junmai because she believes it results in the best expression of rice flavor, balance, and complexity.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"720 ml","offer_id":45575984382138,"sku":"B9223119","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/fukucho-forgotten-fortune-1200.jpg?v=1733525630"},{"product_id":"fukucho-moon-on-the-water-breakthru","title":"Fukucho - Moon on the Water","description":"\u003cp\u003eThis vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's few female brewery owners and brewmaster. Brewed in Hiroshima, the birthplace of ginjo sake, known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation resulting in vibrant fruit aromas. This Junmai Ginjo is bottled without charcoal fining, keeping all the flavor intact.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"720 ml","offer_id":45575985529018,"sku":"B9223120","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-fukucho-moon-on-the-water_28b7aec9-252a-404a-a3be-cf1ce8d3632b.jpg?v=1717027846"},{"product_id":"fukucho-seaside-breakthru","title":"Fukucho - Seaside","description":"\u003cp\u003eThis is a sparkling sake made through an in-bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades you’re left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"500 ml","offer_id":45575989362874,"sku":"B931990","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/fukucho-seaside-1200.jpg?v=1733525681"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/imada-brewing-company.jpg?v=1674780951","url":"https:\/\/palateproject.co\/collections\/fukucho.oembed","provider":"Palate Project","version":"1.0","type":"link"}