{"title":"Hattannishiki","description":"\u003cp\u003eHattannishiki actually has two varieties! No. 1 is designed to be grown at lower altitudes, and No. 2 thrives best up in the mountains. Other than that they’re very similar. Both were registered in 1984, both are very commonly used in Hiroshima sake breweries, and both produce fantastic sake. Hattanishiki is well known for its ginjo-favorable qualities and tends to produce lovely aromas when used in brewing. It’s so ubiquitous in Hiroshima that many people tend to correlate Hattannishiki with Hiroshima sake.\u003c\/p\u003e","products":[{"product_id":"kamotsuru-itteki-nyukon","title":"Kamotsuru - Itteki Nyukon","description":"\u003cp\u003e“Itteki” means one drop, and “nyukon” means putting your spirit, heart and soul into it. Every drop of this sake has the brewmaster’s soul poured into it. Creating an understated sake never to interfere with your meal was very intentional, and required generations of brewing knowledge and further refinement of their craft. Expertly balanced and unassuming, this staple is very versatile to adapt to different temperatures, settings and pairings.\u003c\/p\u003e\n\u003cfigure\u003e\n  \u003cdiv class=\"product-video\"\u003e\n    \u003ciframe width=\"768\" height=\"515\" src=\"https:\/\/www.youtube.com\/embed\/-SkkF9ZQUpI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\n    \u003c\/iframe\u003e\n  \u003c\/div\u003e\n\u003c\/figure\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533347197114,"sku":"M8487","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kamotsuru-itteki-nyukon-1200.jpg?v=1733772174"},{"product_id":"taka-noble-arrow","title":"Taka - Noble Arrow","description":"\u003cp\u003eBrewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world. The limestone in the water, the strong and elegant use of Association yeast No. 9, and highly focused production result in a sake that is vinous while still undeniably \u003cspan data-mce-fragment=\"1\"\u003e“\u003c\/span\u003enihonshu,\u003cspan data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e Japan's national beverage, in style.\u003c\/p\u003e","brand":"Young's (VC)","offers":[{"title":"720 ml","offer_id":42533345525946,"sku":"Y267823","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/taka-noble-arrow-1200.jpg?v=1733793315"},{"product_id":"maboroshi-mystery","title":"Maboroshi - Mystery","description":"\u003cp\u003eThis junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.\u003c\/p\u003e","brand":"Young's (Joto)","offers":[{"title":"720 ml","offer_id":42533344116922,"sku":"Y178717","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/maboroshi-mystery-1200.jpg?v=1733774735"},{"product_id":"suigei-sho","title":"Suigei - SHO","description":"\u003cp\u003eWith many sake being brewed with Yamadanishiki rice, it can be easy to forget that other rice can be used as well. This semi-dry junmai daiginjo breaks from the norm and uses Hattannishiki rice, which has been grown in Hiroshima for a long time. By using this rice and kumamotoyeast the brewers craft a sake with a polished aroma and easy-going finish that lifts up the flavors in most foods it is paired with. If you are in the pursuit of an elegantly flavored sake, this one will hit the mark.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533340905658,"sku":"M851","price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/suigei-sho-1200.jpg?v=1733792791"},{"product_id":"juemon-junmai","title":"Juemon - Junmai","description":"\u003cp\u003eNamed after the founder of the brewery, the development of this sake took several years so as to not compromise a drop of quality. The hand-grown Hattannishiki rice comes from Hiroshima Prefecture and is carefully prepared to produce a sake with a suppressed melon aroma, but deep flavor. A soothing mix of cucumber and melon, cooked apple and a dash of sansho pepper await you with each sip.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42533339103418,"sku":"J46855","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/juemon-junmai-tps240629elp_004_b2274466-7364-4c56-81af-6a14f911412b.jpg?v=1729706537"},{"product_id":"hanahato-hana-colombe-hatsushibori","title":"Hanahato - Hana Colombe - Hatsushibori","description":"\u003cp\u003eThis one’s a fun, unfined, unpasteurized and undiluted sake from the Hana Colombe series that can be enjoyed on the rocks, or cut with hot water like shochu. Hattannishiki sake rice grown in Hiroshima is used, creating sake with a very forgiving, soft texture. The fresh and simple flavor profile will please both sake newbies and connoisseurs, and pairs best with lighter main dishes such as fish and chicken.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42245689770170,"sku":"JPS40181","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-hanahato-hana-colombe-hatsushibori.jpg?v=1706057448"},{"product_id":"jikon-junmai-ginjo-hattannishiki","title":"Jikon - Junmai Ginjo - Hattannishiki","description":"\u003cp\u003ePart of Jikon’s Junmai Ginjo series that explores the expressive qualities of different rice types, this sake is brewed with Hattannishiki rice sourced from its home prefecture of Hiroshima. Known for its earthy flavors, the rice lends a nutty taste to this sake, as well as luscious notes of caramel and dark cherries. Jikon’s trademark bright, acidic finish wraps up this complex experience with contrast and finesse.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"720 ml","offer_id":45290095542458,"sku":"JP-JIK-22-24","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/jikon-junmai-ginjo-hattannishiki-1200_e9a6c253-8c11-4022-91ac-7c6adb5847d0.jpg?v=1762471322"},{"product_id":"honshuichi-muroka-honjozo","title":"Honshuichi - Muroka Honjozo","description":"\u003cp\u003eThe name Honshuichi is composed of the words Honshu (Japan’s largest island) and “ichi,” meaning “one” — indicating the goal of being the number one brand in the region. It’s a “muroka,” meaning it hasn’t undergone charcoal fining. It opens with a gentle acidity and a smooth, creamy roundness, followed by subtle grape notes on the finish. It was the IWC 2010 Champion Honjozo, and won gold at the 2022 competition.\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"720 ml","offer_id":45664898973882,"sku":"TS-2601","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/honshuichi-muroka-honjozo-1200.jpg?v=1772241452"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/rice-yaegaki-brewing-company-13_27d9403b-12fc-4e7c-ae14-572726161dab.jpg?v=1675472066","url":"https:\/\/palateproject.co\/collections\/hattannishiki.oembed","provider":"Palate Project","version":"1.0","type":"link"}