{"title":"Izumiryu Yahiko","description":"","products":[{"product_id":"izumiryu-yahiko-junmai-ginjo","title":"Izumiryu Yahiko - Junmai Ginjo","description":"\u003cp\u003eThe water used to brew this sake comes from Niigata’s venerated Mount Yahiko, and is known for being very soft. Such soft water creates exceptionally clean-tasting sake that feels light and silky. Subtle umami provides depth, like crystal-clear water pooling at the bottom of a spring. This junmai ginjo is one of the most approachable among dry styles. Its delicate flavor pairs beautifully with sushi, sashimi and white fish.\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"720 ml","offer_id":45498170671290,"sku":"TS-1002","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/izumiryu-yahiko-junmai-ginjo-1200.jpg?v=1767833491"},{"product_id":"izumiryu-yahiko-kiwami","title":"Izumiryu Yahiko - Kiwami","description":"\u003cp\u003eIzumiryu Yahiko “Kiwami” is both graceful and bodied. While it’s an affordable “futsushu” (table sake), it’s brewed using the same low-temperature, long-term fermentation for making ginjo sake. The fact that it is unfined and only pasteurized once gives it more character. Satisfying flavors of watermelon and mineral translate beautifully across various serving temperatures. Although a versatile pairing partner for all sorts of meals, this sake complements fish dishes particularly well.\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"720 ml","offer_id":45651253002426,"sku":"TS-1003","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/izumiryu-yahiko-kiwami-1200.jpg?v=1771972388"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/yahiko-brewing-company-03.jpg?v=1769205599","url":"https:\/\/palateproject.co\/collections\/izumiryu-yahiko.oembed","provider":"Palate Project","version":"1.0","type":"link"}