{"title":"Kamenoo","description":"\u003cp\u003eKamenoo is an old strain that was developed in Yamagata around 1893. It was popular for a brief time around 1925, however it fell out of common use due to a low resistance to pests and fertilizers. Some farmers in Niigata have recently been bringing it back, which you can read about in the manga “Natsuko no Sake 夏子の酒”! The rice has also seen a revival in Yamagata. Fun fact: it’s name means “Turtle’s Tail.”\u003c\/p\u003e","products":[{"product_id":"abekan-junmai-ginjo-kamenoo","title":"Abekan - Junmai Ginjo - Kamenoo","description":"\u003cp\u003eThe Kamenoo rice used to make this sake is an heirloom variety that provides structure and depth — an interesting contrast to its bright, grape-like aroma and clean finish. Medium-bodied with a subtle umami, this junmai ginjo is a versatile food pairing beverage that especially shines when savored with fresh seafood. Try it cold for a sharper finish, and warm to enhance its umami even more.\u003c\/p\u003e","brand":"Sipt","offers":[{"title":"720 ml","offer_id":45404991291578,"sku":"SIPT10003","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/abekan-junmai-ginjo-kamenoo-1200.jpg?v=1764893184"},{"product_id":"senkin-classic","title":"Senkin - Classic","description":"\u003cp\u003eWhen they say classic, they don’t mean decades — they mean centuries. This sake represents “Edo-gaeri,” meaning returning to Edo-period techniques (1603-1868). “Classic” is made using the original strain of heirloom Kamenoo rice. Utilizing only the ambient yeast natural to the brewery cultivates an aroma of ripe banana and a distinctive acidity. Drink it with food that balances freshness and umami, like seafood salad or pasta with basil.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":45435656634554,"sku":"M39450","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/senkin-classic-1200.jpg?v=1765498908"},{"product_id":"senkin-organic-nature","title":"Senkin - Organic Nature","description":"\u003cp\u003eThis brewery is on a mission to renew centuries-old sake-making traditions while using the most natural ingredients. This sake is brewed using the labor-intensive kimoto method, and utilizes the ambient yeast of the brewery. It’s made with the original, ancient strain of Kamenoo rice, organically farmed. Only 10% of the grain is milled, leaving the natural rice flavor intact. The mash ferments in a “kioke,” a large, traditional wooden vat.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":45435656831162,"sku":"M10403","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/senkin-organic-nature-1200.jpg?v=1765499047"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/rice-yaegaki-brewing-company-13_9e290f7c-f254-4c88-b974-8aa8fdd06058.jpg?v=1678314337","url":"https:\/\/palateproject.co\/collections\/kamenoo.oembed","provider":"Palate Project","version":"1.0","type":"link"}