{"title":"Kamikokoro Brewing Company","description":"Kamikokoro Brewing Company was founded in 1913 in Okayama prefecture, a land famous for being one of the leading peach-producing areas in Japan. In fact, they even brew some of their sake with Okayama white peach yeast. But their commitment to quality goes beyond just the peaches. The company belief is that they’ll only provide sake they would serve to their own family. This hasn’t faltered, even during the post-World War II rice shortage, when using additives and distilled alcohol could allow for higher yield. The brewers continued to make quality sake with full rice flavor, and still do!","products":[{"product_id":"kamikokoro-momo","title":"Kamikokoro - Momo","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaking a sip of this is like taking a bite into the juicy, sweet nectar of a white peach called Shimizu Hakuto, the queen of peaches, from Okayama prefecture. They even use peach yeast for their carefully crafted sake, and express the fruit’s elegant white flesh and natural sweetness by using a process with minimal filtering. This sake contains a whole fleshy white peach in every 500-milliliter bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"JPS","offers":[{"title":"500 ml","offer_id":42533340151994,"sku":"JPS40115","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kamikokoro-momo-1200.jpg?v=1733772044"},{"product_id":"kamikokoro-tokagen-shiboritate","title":"Kamikokoro - Tokagen - Shiboritate","description":"\u003cp\u003eThis sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isn’t used in any other brewery, and although Akihikari rice isn’t a registered sake rice, they’ve worked with contract farmers to make it super special with particular attention to terroir. The brewery bottles immediately after pressing to ensure you get the freshest pour. It pairs wonderfully with creamy dishes. Seasonal and limited quantity.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":41036851282106,"sku":"JPS30129","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-kamikokoro-tokagen-shiboritate.jpg?v=1706057448"},{"product_id":"kamikokoro-umakuchi-hiyaoroshi","title":"Kamikokoro - Umakuchi - Hiyaoroshi","description":"\u003cp\u003e“Hiyaoroshi” refers to seasonal limited sake only available in autumn, generally between September and November. This type of sake is carefully aged over the summer and develops a nuanced depth of aroma and flavor. “Umakuchi” is made with yeast from white peaches grown in Okayama prefecture, giving notes of peach to the ample umami flavor. This richness touched with sweetness pairs particularly well with meat-focused dishes.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":41843055526074,"sku":"JPS50028","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kamikokoro-umakuchi-hiyaoroshi-1200.jpg?v=1733772096"},{"product_id":"kisoji-fuyujun","title":"Kisoji - Fuyujun","description":"\u003cp\u003eThis robust winter seasonal release pairs well with rich flavors such as foie gras, white fish meunière, mushrooms sautéed in butter, bone-in chicken and thick-cut bacon. The aroma is achieved by blending two different yeasts, and there’s a rawness due to the sake being freshly squeezed. It’s simply delicious and juicy. The label depicts the winter sky as seen from the brewery that’s known to be closest to the stars.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42151006634170,"sku":"JPS40298","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-kisoji-fuyujun.jpg?v=1706057448"},{"product_id":"kamikokoro-fuyu-no-tsuki","title":"Kamikokoro - Fuyu no Tsuki","description":"\u003cp\u003eImagine a silky droplet of sake falling from moonlight. That, packed with the umami from the rice, is the concept of this sake, thus the name “Fuyu no Tsuki” (winter moon). It is a winter seasonal that’s been released every year since 2000, when unpasteurized, undiluted and unfined sake was barely a thing. Brewed with locally grown rice and their signature white peach yeast, it’s definitely a treat.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42151006732474,"sku":"JPS40233","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-kamikokoro-fuyu-no-tsuki.jpg?v=1706057448"},{"product_id":"kamikokoro-maekake-komeko-umami-chan","title":"Kamikokoro - Maekake - Komeko Umami-Chan","description":"\u003cp\u003e“Maekake,” coming from the words “mae” (front) and “kakeru” (to hang), is a traditional apron used for centuries in Japan. They came to be used by brewery workers during the Edo period (1603-1868), and were developed to support the workers’ hips and posture. This dark red apron from \u003ca href=\"https:\/\/www.tippsysake.com\/collections\/kamikokoro-brewing-company\"\u003eKamikokoro Brewing Company\u003c\/a\u003e features a convenient pocket, and bears the brewery logo as well as the company’s beloved, rice-shaped character, Komeno Umami-chan!\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eMaterial:\u003c\/b\u003e Cotton\u003cbr\u003e\u003c\/p\u003e","brand":"JPS","offers":[{"title":"18 inch (W) × 21 inch (H)","offer_id":42550984474810,"sku":"MERCH16","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/elp230729_042-kamikokoro-maekake.jpg?v=1690957667"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/kamikokoro-brewing-company.jpg?v=1668642254","url":"https:\/\/palateproject.co\/collections\/kamikokoro-brewing-company.oembed","provider":"Palate Project","version":"1.0","type":"link"}