{"title":"Kanbai Brewing Company","description":"\u003cp\u003eThe name for this Miyagi prefecture sake brewery comes from winter plums that begin to bud just before spring. Inspired by the beauty of this seasonal transition, Kanbai Brewing Company takes a rigorous yet joyful approach to sake making. Since 1918, their goal has been to satisfy both newcomers and longtime sake drinkers. They cultivate four types of rice and are very intentional about when and how to use each one. Aside from their own fields, they rely on locally sourced rice to help support their community, which rushed to their aid when the brewery collapsed due to an earthquake.\u003c\/p\u003e","products":[{"product_id":"miyakanbai-junmai-ginjo","title":"Miyakanbai - Junmai Ginjo","description":"\u003cp\u003eSweet and voluptuous yet never overbearing, this junmai ginjo goes down effortlessly. Its inviting aroma is best experienced with a wine glass. Start by serving it chilled, and observe how the notes of pear and melon expand as the temperature rises. This mellow yet expressive sake is the perfect accompaniment to traditional Japanese cuisine such as kaiseki and Buddhist vegetarian cuisine, which honor the natural flavors of their ingredients.\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"720 ml","offer_id":45529292800186,"sku":"TS-0502","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/miyakanbai-junmai-ginjo-1200.jpg?v=1769028333"}],"url":"https:\/\/palateproject.co\/collections\/kanbai-brewing-company.oembed","provider":"Palate Project","version":"1.0","type":"link"}