{"title":"Kikumasamune","description":"","products":[{"product_id":"kikumasamune-taru","title":"Kikumasamune - Taru","description":"\u003cp\u003e“Taru sake” is stored in barrels, which is often reserved for special occasions, but the brewers think it’s so good they decided to produce this sake to be enjoyed anytime. This sake is stored in cedar barrels made in house at Kikumasamune, using cedar from sustainably maintained Yoshinosugi area. The flavor is a bit smoky with umami in the front and some lingering spiciness in the back.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533336547514,"sku":"M3272","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kikumasamune-taru-tps230729elp_060-1200.jpg?v=1729026640"},{"product_id":"kikumasamune-kinushiro-nigori","title":"Kikumasamune - Kinushiro - Nigori","description":"\u003cp\u003eSometimes different countries have different sake preferences. In the case of this sake, that saved its life! In Japan, this sake was being discontinued, but it became a hit with U.S. sake drinkers, so they kept it around. Luckily for us, we get to experience its silky-white texture and fruity aroma thanks to their original yeast. Goes well with yakiniku (Japanese grilled meat), having enough sweetness and texture to enhance your meal.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"500 ml","offer_id":42533334909114,"sku":"M6172","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kikumasamune-kinushiro-nigori-1200.jpg?v=1733772632"},{"product_id":"kikumasamune-shiboritate-kojo","title":"Kikumasamune - Shiboritate - Kojo","description":"\u003cp\u003eThis “shiboritate” (freshly pressed sake) in the “namachozo” subcategory (matured without pasteurization) uses their own Kikumasa HA14 sake yeast. This special proprietary yeast strain produces high levels of ethyl caproate esters known for a green apple-like aroma, what sake geeks call “kapukapu.” Typically used in light and delicate ginjo sake, they’ve defied the trend by achieving this fresh aroma with their signature dry, bold junmai. They recommend this cold, in a wine glass with rich creamy foods.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":41554664358074,"sku":"M7778","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kikumasamune-shiboritate-kojo-1200.jpg?v=1733772697"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/kikumasamune-brewing-company-01_1e43f731-82aa-4e4b-9e41-3461d31f61d0.jpg?v=1674783493","url":"https:\/\/palateproject.co\/collections\/kikumasamune.oembed","provider":"Palate Project","version":"1.0","type":"link"}