{"title":"Kimoto","description":"\u003cp\u003eKimoto is a traditional style of brewing that’s been around for centuries. It involves the laborious process of pulverizing the rice manually using long, oar-shaped poles when starting the yeast starter. Unlike the modern “sokujo” method that adds lactic acid directly to the yeast starter, kimoto relies on ambient bacteria that builds up the lactic acid naturally. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis often results in deep, complex flavors with earthy or funky undertones. The umami usually holds up well when warmed, and can be paired with rich foods like meats, cheeses and mushrooms.\u003c\/p\u003e","products":[{"product_id":"makiri-ex-dry","title":"Makiri - Ex Dry","description":"\u003cp\u003eThis sharp, super dry sake sports the name Makiri, which translates to “Demon Cutter”. Inspired by the blades of fishermen in Sakata City, which were said to dispel evil forces, Makiri will dispel bad energy from your soul and fill you with inner warmth. A superb sake that can be served hot or cold. Sake connoisseurs and amateurs alike will be impressed by this sake.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42533347721402,"sku":"J28137","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/makiri-ex-dry-1200.jpg?v=1744228389"},{"product_id":"yuho-rhythm-of-the-centuries","title":"Yuho - Rhythm of the Centuries","description":"\u003cp\u003eMade using the 17th-century time and labor intensive kimoto method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sake’s flavor and creates overall smoothness. President Miho Fujita and her toji love to eat pork and cheese, and strive to make sake with enough acidity and umami to pair beautifully with both.\u003c\/p\u003e","brand":"Young's (VC)","offers":[{"title":"720 ml","offer_id":42533344936122,"sku":"Y183961","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/yuho-rhythm-of-the-centuries-1200_0f3d0042-6aae-4aca-9af1-a3acd5347375.jpg?v=1733960055"},{"product_id":"sawanotsuru-jitsuraku","title":"Sawanotsuru - Jitsuraku","description":"\u003cp\u003eBrewed using the difficult \u003cem\u003ekimoto\u003c\/em\u003e technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality, and goes down smooth. Watch for very subtle salty undertones and a cheeky rice finish. A wonderful brew that honors the Earth it came from.\u003c\/p\u003e","brand":"WAF","offers":[{"title":"720 ml","offer_id":42533344346298,"sku":"W558","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/sawanotsuru-jitsuraku-1200.jpg?v=1733786773"},{"product_id":"sawanotsuru-plum-sake","title":"Sawanotsuru - Plum Sake","description":"\u003cp\u003eSawanotsuru employees come together to clean every single fruit by hand when the ume fruit season comes, before soaking them in three-year-aged kimoto junmai. Using the best ume fruit called Nanko ume from Kishu in Wakayama prefecture, the tartness of the fruit is balanced with natural sweetness from the rice koji and the extra umami developed from aging, so there’s only a touch of sugar added.\u003c\/p\u003e","brand":"WAF","offers":[{"title":"720 ml","offer_id":42533343658170,"sku":"W5951","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/sawanotsuru-plum-sake-1200.jpg?v=1733255920"},{"product_id":"hatsumago-junmai","title":"Hatsumago - Junmai","description":"\u003cp\u003eThe brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery. Don't let the name “grand-children” fool you because its authentic medium body sake fit for seasoned tasters. The fruity flavors are a great representation of authentic brewing and the name implies infinite commitment to the quality.\u003c\/p\u003e","brand":"WAF","offers":[{"title":"720 ml","offer_id":42533343461562,"sku":"W174","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/hatsumago-junmai-1200.jpg?v=1733532600"},{"product_id":"hatsumago-junmai-daiginjo","title":"Hatsumago - Junmai Daiginjo","description":"\u003cp\u003ePours clear, but with a faint silvery cast. The aroma is a surprisingly smooth mix of ripe pineapple, anise, and apple, which blends deftly with the medium-to-full body taste. The creamy, vanilla flavor is supported by a subtle praline hint that ends in an almost spicy finish. The explosive flavor got this sake a gold medal in the 2015 BTI World Wine Championships.\u003c\/p\u003e","brand":"WAF","offers":[{"title":"720 ml","offer_id":41484274401466,"sku":"W6121","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/hatsumago-jumai-daiginjo-1200.jpg?v=1733532554"},{"product_id":"sawanotsuru-minume","title":"Sawanotsuru - Minume","description":"\u003cp\u003eMade with that wonderful Yamadanishiki rice, the brewers at Sawanotsuru go to great lengths to get all the umami they can into their sake. Just how far do they go? They brew their sake over a long period of time using a labor-intensive method known as the kimoto method. That’s why this sake has nice, full umami and a soothing, rich rice flavor. On the nose you’ll notice calming aromas almost like a breeze through a forest.\u003c\/p\u003e","brand":"WAF","offers":[{"title":"720 ml","offer_id":42533341036730,"sku":"W6044","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/sawanotsuru-minume-1200.jpg?v=1733786809"},{"product_id":"sohomare-karakuchi","title":"Sohomare - Karakuchi","description":"\u003cp\u003eBehold, both modern and old school dry sake lovers! Here’s one to please a wide audience—with traditional steamed rice notes and hints of peach and white flowers, along with some nuances of toffee and mint. Sohomare Sake Brewery creates this modern classic by blending two different types of yeast starters called \u003cem\u003esokujo\u003c\/em\u003e and \u003cem\u003ekimoto\u003c\/em\u003e, along with multiple yeasts, which is responsible for the complex and restrained aroma.\u003c\/p\u003e","brand":"WSI","offers":[{"title":"720 ml","offer_id":42533339594938,"sku":"JS1129","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/sohomare-karakuchi-1200.jpg?v=1733793125"},{"product_id":"hanagaki-kimoto","title":"Hanagaki - Kimoto","description":"\u003cp\u003eA great example of an aged sake, this one is allowed rest for one and a half years before being bottled. You’ll find the nose to be full of malt and alluring honey, which goes along with the slight gold tint of the sake. On the tongue this sake delivers a bright macadamia nut flavor backed by caramel sweetness with just a touch of astringency. Serving room temperature will give the best effect.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42242407891130,"sku":"J49073","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/hanagaki-kimoto-1200.jpg?v=1733531220"},{"product_id":"daishichi-kimoto-honjozo","title":"Daishichi - Kimoto - Honjozo","description":"\u003cp\u003eOne of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, this \u003cem\u003ehonjozo\u003c\/em\u003e’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42533338316986,"sku":"J29020","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/daishichi-kimoto-honjozo-1200.jpg?v=1733523933"},{"product_id":"daishichi-kimoto-junmai-classic","title":"Daishichi - Kimoto - Junmai Classic","description":"\u003cp\u003eAs new sake styles developed in the 20th century, Daishichi Brewing Company wanted to create a classic and noble sake with rich and deep flavors to represent the good old values. The layers of umami from the rice and expansive expressions it reveals once warmed, they believe, is only achieved by the long, robust fermentation of their kimoto process and the precise and careful carving of each grain of rice.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42533338251450,"sku":"J83826","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-daishichi-kimoto-junmai-classic_5e7a8dcc-fbdd-4c74-8b57-4ed9a6f2f071.jpg?v=1719450087"},{"product_id":"daishichi-kimoto-plum","title":"Daishichi - Kimoto - Plum","description":"\u003cp\u003eAn umeshu (plum wine) that uses ume fruit straight from Wakayama, known for having the best. The nectar is soaked in kimoto junmai sake full of umami to harmonize with the refreshing acidity. Try this one chilled by itself first, then experiment with adding crushed ice or carbonated water. Daishichi “Kimoto” Plum pirouettes and glides between tart and sweet like a skilled dancer, and leave you salivating for more.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42533338218682,"sku":"J13807","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/daishichi-kimoto-plum-1200.jpg?v=1733523967"},{"product_id":"daishichi-shoka","title":"Daishichi - Shoka","description":"\u003cp\u003eThe name translates to “Ode,” in reference to ancient Grecian hymns sung in celebration of heroes. This sake is truly epic. Using a free-drip “shizuku” method to capture the clarity and fragrance of the top-grade Yamadanishiki rice, Daishichi “Shoka” represents harmony between power and grace. Its satin texture graces your palate with rich, dry, woody flavors, as well as spice, fine cream and grape. It was named as the best sake to pair with French cuisine in 2013.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42533338153146,"sku":"J48306","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/daishichi-shoka-1200.jpg?v=1733524004"},{"product_id":"daishichi-minowamon","title":"Daishichi - Minowamon","description":"\u003cp\u003eThis junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight!\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42533337170106,"sku":"J28565","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/daishichi-minowamon-tps231118elp_013-1200.jpg?v=1732064200"},{"product_id":"daishichi-myoka-rangyoku","title":"Daishichi - Myoka Rangyoku","description":"\u003cp\u003eThis exquisite bottle is made of Venitian glass, the ivy leaf and emblem sourced from Germany, lacquer work and gilded pattern on the label is from Kaga and it’s named after the highest class of Noh plays. Like these plays, this sake is exquisite and layered, producing a different expression with every sip. They say it’s best enjoyed with dinner… go ahead, chill it to 50°F, pour it in a glass, and swirl gently to awaken it from its slumber.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":41484271812794,"sku":"J10261","price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/daishichi-myoka-rangyoku-tps221104ym_094-1200.jpg?v=1732066259"},{"product_id":"kikumasamune-taru","title":"Kikumasamune - Taru","description":"\u003cp\u003e“Taru sake” is stored in barrels, which is often reserved for special occasions, but the brewers think it’s so good they decided to produce this sake to be enjoyed anytime. This sake is stored in cedar barrels made in house at Kikumasamune, using cedar from sustainably maintained Yoshinosugi area. The flavor is a bit smoky with umami in the front and some lingering spiciness in the back.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533336547514,"sku":"M3272","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kikumasamune-taru-tps230729elp_060-1200.jpg?v=1729026640"},{"product_id":"taiheizan-tenko-40-heavenly-grace","title":"Taiheizan - Tenko 40 - Heavenly Grace","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eBack when this sake was launched, it was rare to use the kimoto method for junmai daiginjo, but the brewers did it anyway. Using a newly discovered yeast, “Tenko 40” went on to win gold 10 years in a row after its launch. It’s definitely heavenly, from the first whiff of white flower to the clean, lean and slightly spicy flavor. A sweet undercurrent carries through the whole experience.\u003c\/p\u003e","brand":"FifthTaste","offers":[{"title":"720 ml","offer_id":42533334155450,"sku":"F89724100161","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/taiheizan-tenko-40-heavenly-grace-1200.jpg?v=1733793027"},{"product_id":"taiheizan-tenko-20-heavenly-grace","title":"Taiheizan - Tenko 20 - Heavenly Grace","description":"\u003cp\u003eTheir brewmaster says this is the most challenging and rewarding sake they have ever made and used all of their vast knowledge and experience to create. Completely handmade and cared for during the entire production, “Tenko 20” is sake to share with a special person on a special occasion. The gentle aroma draws you in, and the flavor speaks of fruity freshness delivered with a crisp texture. Simply divine.\u003c\/p\u003e","brand":"FifthTaste","offers":[{"title":"720 ml","offer_id":40750665269434,"sku":"F897241001657","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/taiheizan-tenko-20-heavenly-grace-box-1200.jpg?v=1732323788"},{"product_id":"shirakabegura-kimoto-junmai","title":"Shirakabegura - Kimoto Junmai","description":"\u003cp\u003eThis sake is made with nutrient-rich water called Miyamizu, famous for producing drier sake. They’ve incorporated the orthodox kimoto brewing method to produce a nuanced softer texture. We recommend you try it in various temperatures since the flavor profile changes for each. The aroma is akin to lightly roasted nuts and shiitake mushroom, followed by a rich, creamy flavor and umami resting on the dry finish.\u003c\/p\u003e\n\u003cfigure\u003e\n  \u003cdiv class=\"product-video\"\u003e\n    \u003ciframe width=\"768\" height=\"515\" src=\"https:\/\/www.youtube.com\/embed\/wLhdc3y2xkc\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\n    \u003c\/iframe\u003e\n  \u003c\/div\u003e\n\u003c\/figure\u003e","brand":"MTC","offers":[{"title":"640 ml","offer_id":42533333532858,"sku":"M8841","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/shirakabegura-kimoto-junmai-1200.jpg?v=1733791777"},{"product_id":"taiheizan-kimoto-junmai","title":"Taiheizan - Kimoto Junmai","description":"\u003cp\u003eThis sake debuted back in 1989, and uses the “Akita Kimoto Method” to achieve its surprisingly mellow feel. The kimoto method itself fell out of style for a while, but \u003ca href=\"https:\/\/www.tippsysake.com\/collections\/kodama-brewing-company\"\u003eKodama Brewing Company\u003c\/a\u003e spent 10 years inventing their own way to make it work. Thanks to their diligence, we now get to enjoy this sake’s thick, rich sake! Definitely food friendly and goes hand in hand with bold dishes.\u003c\/p\u003e","brand":"FifthTaste","offers":[{"title":"720 ml","offer_id":42533332549818,"sku":"F897241001695","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/taiheizan-kimoto-junmai-1200.jpg?v=1733792904"},{"product_id":"taiheizan-chogetsu-clear-moon","title":"Taiheizan - Chogetsu - Clear Moon","description":"\u003cp\u003eThe name conveys the image of a serene night lakeside with the moon overhead sending silver light over ripples in the water. The sake itself will bring this imagery home to your heart with its ginjo aroma and soft acidity that plays across your palate like moonbeams. “Clear Moon” is made using the Akita kimoto method and Akita Sake Komachi rice. You could say it’s Akita to its core.\u003c\/p\u003e","brand":"FifthTaste","offers":[{"title":"720 ml","offer_id":42533332484282,"sku":"F897241001701","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/taiheizan-chogetsu-clear-moon-1200.jpg?v=1733792874"},{"product_id":"shotoku-junmai-daiginjo-kimoto","title":"Shotoku - Junmai Daiginjo - Kimoto","description":"\u003cp class=\"p1\"\u003eThis sake was born from the dream of combining traditional brewing methods with modern daiginjo brewing to forge a new rare flavor. The brewers use the orthodox kimoto brewing method\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eon Hyogo Yamadanishiki rice polished to 40% and use Koro yeast to produce a refined flavor with deep complexity. The luscious aroma flows effortlessly into a smooth texture that leaves a calm, woody aftertaste. To bring up the umami, serve gently warm.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533332320442,"sku":"M10184","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/shotoku-junmai-daiginjo-kimoto-1200.jpg?v=1733791942"},{"product_id":"shotoku-karaku-tokubetsu-junmai-kimoto","title":"Shotoku - Karaku - Tokubetsu Junmai Kimoto","description":"\u003cp\u003eThe name translates to “Kyoto, city of flowers,” and sets the tone for this sake. Some flowers are soft with a gentle aroma, and others are bright with bold scents. This particular brew is the latter. It’s malty aroma and amber hue hint to its strong, rich flavor brought forth using the kimoto method. The expertly layered flavor pairs wonderfully with steak or other dishes dripping in richness. \u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533332091066,"sku":"M10185","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/shotoku-karaku-tokubetsu-junmai-kimoto-1200.jpg?v=1733791974"},{"product_id":"ryusei-ryofu-namanama","title":"Ryusei - Ryofu Namanama","description":"\u003cp\u003eThis sensational sake is released yearly in Japan when playful winds sweep through the fields and fresh greenery springs up across the land. Like those playful winds, this sake is light and youthful, sporting a high acidity level that pairs well with summer vegetables. Its crisp, full flavor and cool aroma make it a perfect sake to sip on a summer’s day.\u003c\/p\u003e\n","brand":"JFC","offers":[{"title":"720 ml","offer_id":41677197541562,"sku":"J42456","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ryusei-ryofu-namanama-1200.jpg?v=1733786455"},{"product_id":"dewanoyuki-yuki","title":"Dewanoyuki - Yuki","description":"\u003cp\u003eDewanoyuki “Yuki” uses an orthodox brewing method called kimoto. Not only that, they employ the 400-year-old Itami style, which uses lower temperature fermentation for the yeast starter. The result is a creamy and delectable sake that is an almighty pairing for foods of any kind. They would love for you to enjoy this in a multitude of ways — even paired with hot dogs, and warmed up in your favorite mug.\u003c\/p\u003e\n\u003cfigure\u003e\n  \u003cdiv class=\"product-video\"\u003e\n    \u003ciframe width=\"768\" height=\"515\" src=\"https:\/\/www.youtube.com\/embed\/Y0QU5qJPMlo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\n    \u003c\/iframe\u003e\n  \u003c\/div\u003e\n\u003c\/figure\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":41720873943226,"sku":"JPS40040","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-dewanoyuki-yuki_efe6bd97-9daa-4ec5-834e-f90b1c6ab042.jpg?v=1717029073"},{"product_id":"yano-umami-aged-kimoto-junmai","title":"Yano - Umami - Aged Kimoto Junmai","description":"\u003cp\u003eThis sake is all about the umami. The brewers used every method they could to help bolster the umami, even opting to use the labor-intensive kimoto brewing technique, which is known to create wonderful umami in sake. The amber color comes from the aging process used to make a more savory flavor in the sake. This brew pairs well with richly flavored foods like mushrooms, cheeses and juicy steaks.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42063069446330,"sku":"M10534","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/yano-umami-aged-kimoto-junmai-1200.jpg?v=1733952497"},{"product_id":"tamagawa-time-machine-1712","title":"Tamagawa - Time Machine - 1712","description":"\u003cp\u003eTamagawa “Time Machine” 1712 is brewed according to a method recorded in 1712. With an 88% rice polishing ratio — close to that of table rice — the Hyogo Kitanishiki rice they use leaves more proteins, minerals and vitamins to be broken down into umami. This ageable product deepens in color by the year. It’s mead-like, with notes of gooseberry, jasmine flowers and honey. The recommended pairing is ice cream.\u003cbr\u003e\u003cbr\u003eActual vintage year may differ from product image shown.\u003c\/p\u003e","brand":"WSI","offers":[{"title":"360 ml","offer_id":42491917762746,"sku":"JS1209","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/tamagawa-time-machine-1712-1200.jpg?v=1733793552"},{"product_id":"gokyo-five-blue","title":"Gokyo - Five - Blue","description":"\u003cp\u003eThanks to our friends at “Sake Revolution” podcast, we know that the Z on the label expresses five, or the Japanese “go” (perhaps also the kanji 五). There are six sake in the “Five” series, all of which are fermented in large wooden fermentation containers called “kioke,” and made in the orthodox kimoto method. Gokyo “Five” Blue is the refreshing summer version available in limited quantities. Enjoy!\u003c\/p\u003e\n","brand":"JPS","offers":[{"title":"720 ml","offer_id":42576082534586,"sku":"JPS40272","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/gokyo-five-blue-1200.jpg?v=1733526651"},{"product_id":"tanaka-1789-chartier-blend-001","title":"TANAKA 1789 × CHARTIER - Blend 001","description":"\u003cp\u003eThis collaboration sake is for people who love nutty, medium-bodied sake with sweet and toasted rice notes balanced for a yummy overall flavor. It has a long finish with a lingering honey taste. That said, it is also a sake that evolves with time, so you might discover more fresh acidity and matured grain notes in addition to bigger mouthfeel as it ages.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"500 ml","offer_id":42766768931002,"sku":"M10032","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/tanaka-1789-chartier-blend-001-1200.jpg?v=1733793721"},{"product_id":"tanaka-1789-chartier-pavillon-of-blend-001","title":"TANAKA 1789 × CHARTIER - PAVILLON of Blend 001","description":"\u003cp\u003eThis sake was made in pursuit of the ultimate balance of aroma and acidity. It’s a blend of four different sake using three different rice grown in Miyagi prefecture, and two different prefectural yeasts made in the orthodox yamahai method. A lower temperature, gentle pasteurization is used just once to preserve the aroma. It’s great to pair with dishes that incorporate a variety of herbs and gentle fats.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"500 ml","offer_id":42766769029306,"sku":"M10623","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/tanaka-1789-chartier-pavillon-of-blend-001-1200.jpg?v=1733793817"},{"product_id":"izumibashi-black-dragonfly","title":"Izumibashi - Black Dragonfly","description":"\u003cp\u003e“Kuro Tombo” (Black Dragonfly) series is brewed with the orthodox and labor-intensive kimoto process. This sake is aged for at least two years to give it the smooth and complex flavor that is conducive to a range of temperatures and pairings. Sake made with the utmost care such as these are more stable in quality, and can please a wide range of palates, from old-school to modern sake lovers.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":43043340353722,"sku":"M8373","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/izumibashi-black-dragonfly-1200.jpg?v=1733534905"},{"product_id":"izumibashi-gold-dragonfly","title":"Izumibashi - Gold Dragonfly","description":"\u003cp\u003eIzumibashi Brewing Company's dragonfly emblem represents their commitment to reduce pesticides when cultivating sake rice. Crafted using the traditional kimoto method in small batches, their junmai is made from the rare Rakufumai sake rice grown exclusively on their farm. This newer variety is harvested early, polished in-house, and brewed using a traditional \"fune\" press rarely employed today. Only the finest \"nakadori\" sake, from the middle of the yield, is utilized, ensuring a distinctive and flavorful product.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":43043340943546,"sku":"M69605","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/izumibashi-gold-dragonfly-box-1200.jpg?v=1732323639"},{"product_id":"gokyo-junmai-kiokezukuri","title":"Gokyo - Junmai - Kiokezukuri","description":"\u003cp\u003eSakai Brewing Company relies on the traditional and laborious kimoto method to make this junmai, creating the starter mash in wooden tubs called “kioke.” What’s more, they use two different, locally sourced rice types: Yamadanishiki for the koji, and Isehikari for the main mash. These careful choices lead to a full-bodied sake with notes of rum raisin and sweet rice. Pair it with robust meals like oden or roast chicken.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":44119695655098,"sku":"JPS40244","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/gokyo-junmai-kiokezukuri-1200.jpg?v=1733526710"},{"product_id":"dewanoyuki-shonai-bijin-hiyaoroshi","title":"Dewanoyuki - Shonai Bijin - Hiyaoroshi","description":"\u003cp\u003eA fall seasonal sake from the Shonai region of Yamagata prefecture, this junmai is a match for your meatiest dishes. It’s made with the traditional kimoto method, which requires a lot of labor and relies on ambient lactic acid bacteria. This bestows a yogurt-like aroma and flavor, layered with banana and some nuttiness. The brewery recommends enjoying it alongside imoni, a local stew made with plenty of meat and taro.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":44225529413818,"sku":"JPS40255","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-dewanoyuki-shonai-bijin-hiyaoroshi_1dce1942-601a-4751-b9cf-b3bf66655923.jpg?v=1727158528"},{"product_id":"tsuchida-shin-tsuchida","title":"Tsuchida - Shin Tsuchida","description":"\u003cp\u003eThe team at Tsuchida Sake Brewery believe in brewing sake in a natural way; they rely on the traditional kimoto method and don’t use any additives. The “shin” in the product name can mean many things, including “core,” “truth” or “believe.” Find your meaning in their new flagship sake, whose deep, complex flavor evolves over time. Keep more than one bottle and open them at different times to compare the taste!.\u003c\/p\u003e","brand":"East West Wine","offers":[{"title":"720 ml","offer_id":44247038886074,"sku":"EWWT-SHINTSUCHIDA7","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-tsuchida-shin-tsuchida.jpg?v=1730316834"},{"product_id":"tsuchida-kimoto","title":"Tsuchida - Kimoto","description":"\u003cp\u003eTsuchida Sake Brewery uses the orthodox kimoto starter method for all of their sake. The mash absorbs the ambient lactic acid bacteria from the environment, creating a more pronounced acidity. For this brew, local Gunma prefecture rice is polished to 60% — more polished than many of their other sake. This final taste is complex with notes of cream, almond and dried fruit. A gentle sweetness balances Tsuchida’s signature umami.\u003c\/p\u003e","brand":"East West Wine","offers":[{"title":"720 ml","offer_id":44247038984378,"sku":"EWWT-TSUCHIDA7","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-tsuchida-kimoto_36ffc394-5836-4717-8881-30e0bb281735.jpg?v=1727823010"},{"product_id":"gokyo-five-orange","title":"Gokyo - Five - Orange","description":"\u003cp\u003eOnly available in autumn, this iteration of Sakai Brewing Company’s “Five” line is markedly dry, yet smooth on the palate. A refreshing orange aroma accompanies a deep rice flavor. The soft umami of this once-pasteurized sake becomes rounder as it ages, so you may wait to open it until the end of the season! It’s a wonderful match with bold, savory dishes such as vegetables au gratin and mapo tofu. \u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":44329737257146,"sku":"JPS40270","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/gokyo-five-orange-1200.jpg?v=1730506120"},{"product_id":"ryusei-yamada-50-nama","title":"Ryusei - Yamada 50 - Nama","description":"\u003cp\u003eSweet, refined and a little tart, sipping this seasonal junmai daiginjo is like biting into an adult candy apple. First, an aroma akin to young bananas and red apples lures you in. Bottling immediately after pressing allows the sake to maintain a fresh, juicy acidity. The traditional, labor-intensive kimoto method used to brew it imparts a yogurt-like flavor, and its youthful sweetness is balanced by a touch of bitterness. \u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":44713128296634,"sku":"J61601","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ryusei-yamada-50-nama-1200.jpg?v=1741908007"},{"product_id":"hakutaka-ise-jingu-goryoshu","title":"Hakutaka - Ise Jingu Goryoshu","description":"\u003cp\u003eHakutaka sake is so admired that it was selected as the sacred sake of Mie prefecture’s Ise Jingu Shrine, where it has been offered to the gods for the last 100 years. While that sacred sake is kept private, the brewery released this bottle to commemorate their honored role. Crafted using the traditional kimoto method, this junmai spotlights the umami of the rice, finishing clean and strong.\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"500 ml","offer_id":45106920751290,"sku":"TS-0102","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/hakutaka-ise-jingu-goryoshu-1200.jpg?v=1756250235"},{"product_id":"hakutaka-mini-barrel","title":"Hakutaka - Mini-Barrel","description":"\u003cp\u003eThis small, traditional sake barrel is a must-have for special occasions. Popular for New Year’s celebrations in Japan, it brings a festive and authentic atmosphere to any party! Inside the handwoven barrel is a 300-milliliter bottle of honjozo sake, brewed using the traditional kimoto method and matured for balanced acidity and umami. Share happy moments drinking it, then keep the barrel as a decoration forever — a fabulous gift!\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"300 ml","offer_id":45106920849594,"sku":"TS-0101","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/hakutaka-mini-barrel-1200.jpg?v=1756248861"},{"product_id":"daishichi-myoka-rangyoku-omega","title":"Daishichi - Myoka Rangyoku - Omega","description":"\u003cp\u003eFifteen years after releasing the original  \u003ca href=\"https:\/\/www.tippsysake.com\/products\/daishichi-myoka-rangyoku\"\u003e“Myoka Rangyoku,”\u003c\/a\u003e Daishichi sought to achieve the ultimate expression — the omega, the supreme — of their world-class sake. They polished the rice even more, and put their utmost effort into crafting a beverage that is full, balanced and brimming with vitality. Collected drop by drop with no added pressure, it’s absolutely luxurious, and pairs well with equally luxurious foods, such as lobster and foie gras.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":45321574449338,"sku":"J63064","price":920.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/daishichi-myoka-rangyoku-omega-1200.jpg?v=1763083349"},{"product_id":"daishichi-myoka-rangyoku-grand-cuvee","title":"Daishichi - Myoka Rangyoku - Grand Cuvée","description":"\u003cp\u003eThis highly respected brewery reached back to the last century to create a new version of \u003ca href=\"https:\/\/www.tippsysake.com\/products\/daishichi-myoka-rangyoku\"\u003e“Myoka Rangyoku.”\u003c\/a\u003e Various vintages of their most precious sake were blended and matured for more than 10 years. The stunning end product brings the best of each to the forefront, from a gorgeous aroma to a round body and serene aftertaste. It was the toast sake for the spouses’ dinner at the G8 Summit.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"750 ml","offer_id":45321574482106,"sku":"J19696","price":920.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/daishichi-myoka-rangyoku-grand-cuvee-box-1200.jpg?v=1763149813"},{"product_id":"senkin-modern","title":"Senkin - Modern","description":"\u003cp\u003eSenkin “Modern” marries traditional techniques with contemporary flavors. The laborious and time-consuming kimoto method is used for brewing, and contributes aromas of pear and melon. The brewery also pursued a wine-like impression with this one, as well as a soft, light finish — characteristics that are popular with today’s drinkers and international audiences. This sake is a wonderful complement to deep-fried seafood, soba noodles and trout meunière.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":45435656372410,"sku":"M18964","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/senkin-modern-1200.jpg?v=1765497682"},{"product_id":"senkin-retro","title":"Senkin - Retro","description":"\u003cp\u003e“Retro” belongs to the brewery’s “Edo-gaeri” series, which seeks to return to traditional techniques. At the same time, it embraces Senkin’s signature juiciness. The orthodox kimoto brewing method is used for the starter mash, and the heirloom rice strain Omachi is employed for its distinct sweetness and acidity. Aromas of banana and melon lead to a taste that’s brimming with flavor. Try it alongside stir-fry, or scallops with cream sauce.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":45435656470714,"sku":"M25632","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/senkin-retro-1200.jpg?v=1765498716"},{"product_id":"senkin-classic","title":"Senkin - Classic","description":"\u003cp\u003eWhen they say classic, they don’t mean decades — they mean centuries. This sake represents “Edo-gaeri,” meaning returning to Edo-period techniques (1603-1868). “Classic” is made using the original strain of heirloom Kamenoo rice. Utilizing only the ambient yeast natural to the brewery cultivates an aroma of ripe banana and a distinctive acidity. Drink it with food that balances freshness and umami, like seafood salad or pasta with basil.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":45435656634554,"sku":"M39450","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/senkin-classic-1200.jpg?v=1765498908"},{"product_id":"senkin-organic-nature","title":"Senkin - Organic Nature","description":"\u003cp\u003eThis brewery is on a mission to renew centuries-old sake-making traditions while using the most natural ingredients. This sake is brewed using the labor-intensive kimoto method, and utilizes the ambient yeast of the brewery. It’s made with the original, ancient strain of Kamenoo rice, organically farmed. Only 10% of the grain is milled, leaving the natural rice flavor intact. The mash ferments in a “kioke,” a large, traditional wooden vat.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":45435656831162,"sku":"M10403","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/senkin-organic-nature-1200.jpg?v=1765499047"},{"product_id":"tatsuriki-kimoto","title":"Tatsuriki - Kimoto","description":"\u003cp\u003eHonda Shoten presents an award-winning junmai made with only the best-quality Designation A Yamadanishiki rice from Hyogo. This sake received the top gold honor at the National Warm Sake Contest, and earned the number one ranking for warm sake in The Nikkei Rankings of Everything. Using groundwater from the Ibo River, they brew with the traditional kimoto method, resulting in a well-structured, umami-rich sake with hints of cream and cashew.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":45454396391610,"sku":"M8544","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/tatsuriki-kimoto-1200.jpg?v=1765925457"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/tps200813sb_005_4da6f8c3-8657-41fb-86a8-8c2d2f589643.jpg?v=1672811298","url":"https:\/\/palateproject.co\/collections\/kimoto.oembed","provider":"Palate Project","version":"1.0","type":"link"}