{"title":"Mie Prefecture","description":"","products":[{"product_id":"zaku-asahi","title":"Zaku - Asahi","description":"\u003cp\u003eThis sake uses Asahimai rice which has been gaining popularity due to its suitability for brewing. This sake is a testament to the brewers’ skill, as it won first place in the Junmai Daiginjo category at the “Sake Competition 2019.” A luscious aroma falls into a fresh, citrus acidity. Notes of steamed rice and cotton candy push this toward the rich and sweet side in the best way.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533333237946,"sku":"M10579","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/zaku-asahi-1200.jpg?v=1733953268"},{"product_id":"miyanoyuki-junmai-ginjo","title":"Miyanoyuki - Junmai Ginjo","description":"\u003cp\u003eBrewed as a team belonging to the Nanbu Toji Guild, they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains, pristine local water and Yamadanishiki rice. The resulting sake has an aroma of white flowers and a hint of licorice. The subtle sweetness from the rice, supple and satisfying texture, and a dash of acidity balances playfully on your palate leaving you wanting more.\u003c\/p\u003e\n\u003cfigure\u003e\n  \u003cdiv class=\"product-video\"\u003e\n    \u003ciframe width=\"768\" height=\"515\" src=\"https:\/\/www.youtube.com\/embed\/Yz-qZ29raSE\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\n    \u003c\/iframe\u003e\n  \u003c\/div\u003e\n\u003c\/figure\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":42533333205178,"sku":"J19399","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/miyanoyuki-junmai-ginjo-1200.jpg?v=1733775345"},{"product_id":"zaku-ho-no-tomo","title":"Zaku - Ho no Tomo","description":"\u003cp\u003e“Zaku” translates to “craft,” and expresses their value of continuing to craft honest, true sake together with customers in this ever-changing world. Brewed using a combination of locally grown Yamadanishiki and Ukonnishiki rice milled to 60%, the brewers ferment this brew in small batches for careful control. Bright lychee acidity on the nose and so fresh and clean in texture, it’s a food-friendly, simply divine sake.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"720 ml","offer_id":42533332680890,"sku":"JP-ZAK-01-24","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/zaku-ho-no-tomo-1200.jpg?v=1733953297"},{"product_id":"wakaebisu-honjozo","title":"Wakaebisu - Honjozo","description":"\u003cp\u003eHow could you not like Wakaebisu “Honjozo” with Ebisu, a beloved god of good fortune, smiling right at you? An ally to the working class, this ebisu brings you an affordable staple that’s enjoyable at all temperatures and pairings. Refreshing mineral notes are delightful when chilled, and when warmed, you’ll get a soft expansion on your palate like light cream and a touch of white pepper.\u003c\/p\u003e\n\u003cfigure\u003e\n  \u003cdiv class=\"product-video\"\u003e\n    \u003ciframe width=\"768\" height=\"515\" src=\"https:\/\/www.youtube.com\/embed\/msONcFpx794\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\n    \u003c\/iframe\u003e\n  \u003c\/div\u003e\n\u003c\/figure\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":41720873975994,"sku":"JPS40245","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-wakaebisu-honjozo_ef8bde79-2dff-484d-9d9e-bf88a09ceac6.jpg?v=1717029027"},{"product_id":"jikon-junmai-daiginjo-nabari","title":"Jikon - Junmai Daiginjo - Nabari","description":"\u003cp\u003eNestled in the fertile Iga Valley, Kiyashou Sake Brewery is blessed with high-quality natural resources. This junmai daiginjo exclusively uses Yamadanishiki rice grown near the brewery, and well water from the Nabari River to deliver a light, vibrant and complex flavor profile. Jikon sake has impressed since the brand’s release in 2005. It is both beloved and difficult to acquire, so get your hands on it while you can!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"720 ml","offer_id":44049126588602,"sku":"JP-JIK-41-24","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/jikon-junmai-daiginjo-nabari-1200.jpg?v=1733535101"},{"product_id":"jikon-junmai-ginjo-yamadanishiki","title":"Jikon - Junmai Ginjo - Yamadanishiki","description":"\u003cp\u003eSixth-generation owner and brewmaster Tada Onishi believes that it’s his job not to “make” the sake, but to “cultivate” the natural ingredients and allow them to do what they do best. In this case, the result is a junmai ginjo with lush aromas of melon and flowers, a fruity taste and a bright acidity. Allocations of Jikon products are exceptionally limited, so get your hands on it while you can!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"720 ml","offer_id":44049126654138,"sku":"JP-JIK-20-24","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/jikon-junmai-ginjo-yamadanishiki-1200.jpg?v=1733535132"},{"product_id":"jikon-tokujo-omachi-junmai-daiginjo","title":"Jikon - Tokujo Omachi - Junmai Daiginjo","description":"\u003cp\u003eSake made with Tokujo Omachi rice is precious, as merely 0.1% of all Omachi qualifies as this absolute highest grade. Combined with the brewery’s meticulous handling of its koji, their in-house yeast and well water from the Nabari River, this bottle of Jikon is a unique treasure. Relish every ounce of its complex, herbaceous and graceful flavor, as it’s an opportunity you may not get again.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"720 ml","offer_id":44049126686906,"sku":"JP-JIK-40-23","price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/jikon-tokujo-omachi-junmai-daiginjo-1200.jpg?v=1733535162"},{"product_id":"jikon-tokuto-omachi-junmai-daiginjo","title":"Jikon - Tokuto Omachi - Junmai Daiginjo","description":"\u003cp\u003eOmachi, Japan’s oldest heirloom sake rice, is delicate and difficult to work with. Knowing that makes Tokuto Omachi, the strain’s top grade, all the more special. This rare junmai daiginjo is brewed from in-house yeast and 100% Tokuto Omachi rice, which brings depth and herbal tones to a sake type usually known for its lightness, like a shady grove enshrining a glimmering stream.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"720 ml","offer_id":44049126752442,"sku":"JP-JIK-42-NV","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/jikon-tokuto-omachi-junmai-daiginjo-1200.jpg?v=1733535195"},{"product_id":"jikon-junmai-ginjo-omachi","title":"Jikon - Junmai Ginjo - Omachi","description":"\u003cp\u003eThis sake is brewed with Nabari River well water, and Omachi rice from Okayama prefecture — where this heirloom strain was first discovered. This rice type lends earthy undertones to the sake. Still, Jikon’s signature bright, acidic finish shines through, along with a vibrant impression of Asian pear. It can stand on its own as an aperitif, or provide a gorgeous contrast to crab and raw oysters.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"720 ml","offer_id":45290074931386,"sku":"JP-JIK-21-24","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/jikon-junmai-ginjo-omachi-1200_66c9575d-3162-4b9b-9a69-eeef48cab2cb.jpg?v=1762471322"},{"product_id":"jikon-junmai-ginjo-hattannishiki","title":"Jikon - Junmai Ginjo - Hattannishiki","description":"\u003cp\u003ePart of Jikon’s Junmai Ginjo series that explores the expressive qualities of different rice types, this sake is brewed with Hattannishiki rice sourced from its home prefecture of Hiroshima. Known for its earthy flavors, the rice lends a nutty taste to this sake, as well as luscious notes of caramel and dark cherries. Jikon’s trademark bright, acidic finish wraps up this complex experience with contrast and finesse.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"720 ml","offer_id":45290095542458,"sku":"JP-JIK-22-24","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/jikon-junmai-ginjo-hattannishiki-1200_e9a6c253-8c11-4022-91ac-7c6adb5847d0.jpg?v=1762471322"},{"product_id":"jikon-junmai-ginjo-senbonnishiki","title":"Jikon - Junmai Ginjo - Senbonnishiki","description":"\u003cp\u003eJikon’s classic style of junmai ginjo is a wonderful match for Senbonnishiki rice, which is known for producing floral and clean-tasting sake due to its lower protein content. Aromas and flavors of fresh berries and herbs meet a clear minerality, culminating in an enlivening acidity. Enjoy this bottle alongside others in Jikon’s Junmai Ginjo series, which highlights the distinctive qualities of various rice types.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"720 ml","offer_id":45290106290362,"sku":"JP-JIK-23-24","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/jikon-junmai-ginjo-senbonnishiki-1200_cfe380fa-e033-4cda-9085-1afef0d20bd5.jpg?v=1762471322"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/prefecture-mie-shutterstock_520984459-ise-jingu-mie.jpg?v=1696035700","url":"https:\/\/palateproject.co\/collections\/mie-prefecture.oembed","provider":"Palate Project","version":"1.0","type":"link"}