{"title":"Miyao Brewing Company","description":"Miyao has been making industry leading top quality sake since 1819, according to primary sources from the time. In 1965, they were one of the first to start making “Junmai” sake. The secret to their success are as follows; their well water comes from the Asahi mountain range of Niigata and Yamagata, areas famous for snowfall and largely fluctuating temperatures. The air and water are also filtered by the voluminous forests of the area. Additionally, their rice is known as the top quality in the region—mostly they use “Gohyakumangoku,” and sometimes the recently developed “Koshi Tanrei Rice.” For their “Daiginjo” sake, they use “Yamadanishiki” from Hyogo.","products":[{"product_id":"shimeharitsuru-jun","title":"Shimeharitsuru - Jun","description":"\u003cp\u003eThe key to this sake is the use of prime well water and top quality rice. Miyao shuzo brewery utilizes well water from the Asahi mountain range, famed for its snowfall and fresh air that's been filtered by the expansive forest. When the water meets the Gohyakumangoku rice they forge a sake with a rounded, pure flavor. Pleasing to drink, like resting by a mountain stream.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533346705594,"sku":"M2982","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/shimeharitsuru-jun-1200.jpg?v=1733791425"},{"product_id":"shimeharitsuru-kin","title":"Shimeharitsuru - Kin","description":"\u003cp\u003eNot only has this sake won accolades internationally, “Kin” means “gold” and references the use of the highest ingredients and best brewing techniques. The polishing of the rice to 35% requires every step in the process to be carefully controlled by hand, and the single pasteurization keeps the elegant aroma and rich taste. Even the bottle shape is designed to elevate your experience by the audible pour—truly a gem to drink.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533336481978,"sku":"M9940","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/shimeharitsuru-kin-1200.jpg?v=1733791460"},{"product_id":"shimeharitsuru-umeshu","title":"Shimeharitsuru - Umeshu","description":"\u003cp\u003eWhen ume fruit is soaked in brewed sake instead of a distilled hard alcohol, it results in a soft mouthfeel and what they call a kind, forgiving flavor. The interplay between sour and sweet pairs incredibly well with spicy foods as well as appetizers, such as nuts, cheese, dried fruits and salads. Their classic Shimeharitsuru brand uses soft water to offer a clean and enjoyable finish.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"500 ml","offer_id":42630794117306,"sku":"M10545","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/shimeharitsuru-umeshu-1200.jpg?v=1733791492"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/miyao_shuzo.jpg?v=1668642969","url":"https:\/\/palateproject.co\/collections\/miyao-brewing-company.oembed","provider":"Palate Project","version":"1.0","type":"link"}