{"title":"Morimoto","description":"\u003cfigure style=\"margin-bottom: 40px;\"\u003e\n\u003cdiv class=\"product-video\"\u003e\u003ciframe width=\"768\" height=\"515\" src=\"https:\/\/www.youtube.com\/embed\/ippUMZFD7yc\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003c\/figure\u003e\n\u003cp\u003eTo say Iron Chef Masaharu Morimoto has had an illustrious career would be an understatement. The Hiroshima native has taken the world by storm with his culinary talents, opening critically acclaimed restaurants from New York to Mumbai. After rising to fame as a star contestant on “Iron Chef” and “Iron Chef America” in the late ‘90s, he effectively became a global ambassador for Japanese cuisine. Naturally, that includes sake! In Ishikawa prefecture, Fukumitsuya brews a special line of sake in collaboration with Chef Morimoto that is intensely flavorful, fragrant and easy to pair with a multitude of dishes.\u003c\/p\u003e","products":[{"product_id":"morimoto-junmai-daiginjo","title":"Morimoto - Junmai Daiginjo","description":"\u003cp\u003eTwenty years after its creation, Chef Morimoto still visits the brewery often to ensure this junmai daiginjo is exactly the floral, aromatic yet dry, superbly balanced sake he wants. (He made the trip in spring of 2023, just before adding the bottle to Tippsy.) Chef’s quality standards remain steadfast with this sake, which is brewed by expert hands using the highest quality rice, and water that spends 100 years filtering.\u003c\/p\u003e","brand":"WAF","offers":[{"title":"720 ml","offer_id":42614567305402,"sku":"W7700","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/morimoto-junmai-daiginjo-1200.jpg?v=1733775791"},{"product_id":"morimoto-junmai-ginjo","title":"Morimoto - Junmai Ginjo","description":"\u003cp\u003eOut of the three sake they serve at Chef Morimoto’s restaurants, the junmai ginjo is perhaps the most approachable. Brewed using the highest quality Yamadanishiki sake rice grown in Hyogo, Kinmonnishiki sake rice grown in Nagano, and Fukumitsuya’s house yeast, this is an aromatic, lean sake with yellow flowers on the nose and lingering mochi on the palate. Enjoy it with a variety of dishes at home.\u003c\/p\u003e","brand":"WAF","offers":[{"title":"720 ml","offer_id":42614567370938,"sku":"W7698","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/morimoto-junmai-ginjo-1200.jpg?v=1733775823"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/fukumitsuya-10_needpermission_637558f8-15ee-4dbc-9836-5f5f13cca0b1.jpg?v=1686179948","url":"https:\/\/palateproject.co\/collections\/morimoto.oembed","provider":"Palate Project","version":"1.0","type":"link"}