{"title":"Nakate Shinsenbon","description":"","products":[{"product_id":"hanahato-kijoshu-8-years-aged","title":"Hanahato - Kijoshu - 8 Years Aged","description":"\u003cp\u003eMost sake is brewed using water, but “kijoshu” is brewed with sake. This bottle has also been aged for eight years, giving it a beautiful amber color. It’s a rich, sweet sake with layers of caramel, dried fruit and nuts, not unlike a fine sherry or a lovingly aged whiskey. Savor its deep flavors on its own, alongside desserts, or with delicacies such as Peking duck or grilled unagi with sauce.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"500 ml","offer_id":44119695556794,"sku":"JPS20309","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/hanahato-kijoshu-8-years-aged-1200.jpg?v=1733531282"},{"product_id":"gokyo-junmai-kiokezukuri","title":"Gokyo - Junmai - Kiokezukuri","description":"\u003cp\u003eSakai Brewing Company relies on the traditional and laborious kimoto method to make this junmai, creating the starter mash in wooden tubs called “kioke.” What’s more, they use two different, locally sourced rice types: Yamadanishiki for the koji, and Isehikari for the main mash. These careful choices lead to a full-bodied sake with notes of rum raisin and sweet rice. Pair it with robust meals like oden or roast chicken.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":44119695655098,"sku":"JPS40244","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/gokyo-junmai-kiokezukuri-1200.jpg?v=1733526710"},{"product_id":"hakutsuru-tanrei-cup-sake-set","title":"Hakutsuru - Tanrei - Cup Sake Set","description":"\u003cp\u003eShaped like a small “tokkuri” (sake carafe), each sealed, 180-milliliter cup contains a single serving of junmai sake — perfect for taking on the go, sharing with friends, and short-session drinking. Aromas of honey and pear transition to flavors of toasted grain and cashew. It finishes with the mineral clarity of Mount Rokkō spring water. Enjoy it at various temperatures alongside noodles and salted, umami-rich foods. It’s gluten free and vegan friendly!\u003c\/p\u003e\u003cp\u003eTo heat, remove cap and microwave 40 seconds to 1 minute. Do not microwave sake holder.\u003c\/p\u003e","brand":"ASRT","offers":[{"title":"180 ml × 3","offer_id":45584996761786,"sku":"ASRT49","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/hakutsuru-tanrei.jpg?v=1774900080"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/rice-yaegaki-brewing-company-13_352a1179-a0c1-428d-acce-2fe76cd98c2b.jpg?v=1678497213","url":"https:\/\/palateproject.co\/collections\/nakate-shinsenbon.oembed","provider":"Palate Project","version":"1.0","type":"link"}