{"title":"Namachozo","description":"\u003cp\u003eSake typically undergoes two rounds of heat pasteurization: once after pressing and once prior to bottling. “Namachozo” sake skips the first round of pasteurization. This allows the sake to retain bright, fresh flavors — although slightly more mild than completely unpasteurized sake (“nama”). Refrigeration is key for maintaining the quality of these types of sake.\u003c\/p\u003e","products":[{"product_id":"nihonsakari-fuga","title":"Nihonsakari - Fuga","description":"\u003cp\u003eFor all its mystique, good sake comes down to three things: rice, water and the brewer’s skill. Nihonsakari has all three. Wielding generations of brewing knowledge, Yamadanishiki rice, and the famed miyamizu, a special water, the brewers at Nihonsakari crafted “Fuga,” a sake so graceful and pure it should be in an art gallery. If you’re looking for a true taste of Japan, or just a go-to sake, look no further.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533342937274,"sku":"M9580","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/nihonsakari-fuga-1200.jpg?v=1733784755"},{"product_id":"eiko-fuji-junmai-ginjo","title":"Eiko Fuji - Junmai Ginjo","description":"\u003cp\u003eThis sake is a wonderful embodiment of Yamagata Prefecture’s ginjo style. Lively, vibrant and unabashedly unpasteurized, Eiko Fuji Namazake is a classic that has been delighting sake drinkers for thirteen generations. That means this sake’s fresh fruit flavor has been around almost as long as the United States has been a country! Hopefully that makes you feel a bit younger, and if it doesn’t a glass or two of Eiko Fuji Namazake just might.\u003c\/p\u003e","brand":"Young's (Joto)","offers":[{"title":"720 ml","offer_id":42533342118074,"sku":"Y178396","price":66.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/eiko-fuji-junmai-ginjo-1200.jpg?v=1733524823"},{"product_id":"bishamon-junmai-ginjo","title":"Bishamon - Junmai Ginjo","description":"\u003cp\u003eBrought to you by Kikusui, a Niigata-based brewery, and Mr. Kohyama, a Los Angeles restauranteur, Bishamon Junmai Ginjo is a quality sake made to enhance Japanese or Japanese fusion food. Mr. Kohyama makes the trip to Niigata, Japan every year to judge rice quality and sample the stream water used in the brewing process. He wants to make sure this sake comes out perfect just for you! Give it a try and see for yourself.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533340938426,"sku":"M8168","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/bishamon-junmai-ginjo-1200.jpg?v=1733363276"},{"product_id":"gangi-hitotsubi","title":"Gangi - Hitotsubi","description":"\u003cp\u003e“Hitotsubi” has several meanings. Directly translated, it can point to single pasteurization, and poetically, it expresses a single light illuminating a dock. The brewers recommend enjoying this sake from a wide-mouthed glass or almost saucer-like vessel. “Hitotsubi” has a medium intensity aroma and texture with some light weight. Initial flavors of banana bran, like the top of a muffin, gives way to some umami and dried fruit notes.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533336416442,"sku":"M8461","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/gangi-hitotsubi-1200.jpg?v=1733525836"},{"product_id":"gangi-mizunowa","title":"Gangi - Mizunowa","description":"\u003cp\u003eLike Gangi’s other products, “Mizunowa” is meant to evoke the feeling of being dockside or relaxing on the water. The label represents the gentle ripples made by fish bouncing from the surface of a river. Like those ripples, this sake is soft and expanding. The texture is juicy and clean, which matches the flavor of apricot and fuzzy peach. A dash of acidity graces the finish.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533336383674,"sku":"M8462","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/gangi-mizunowa-1200.jpg?v=1733526120"},{"product_id":"gangi-yunagi","title":"Gangi - Yunagi","description":"\u003cp\u003e“Yunagi” uses a rare yeast, Yamaguchi 9H, to produce a sake that evokes the feeling of relaxing by the Seto Inland Sea on a calm evening. With a bouquet like blooming jasmine flowers and an equally beautiful silken texture, “Yunagi” is sweet and light with some tannin and minerality that fades into light spice. They are proud to be the most serviced sake for All Nippon Airways’ first class fliers!\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533336318138,"sku":"M8463","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/gangi-yunagi-1200.jpg?v=1733526196"},{"product_id":"gangi-sekirei","title":"Gangi - Sekirei","description":"\u003cp\u003e“Sekirei” is the name for the birds that frequent the river outside the brewery. The brewers crafted this sake to embody the elegance and effortlessness in how these birds the river. We think they’ve hit their mark. An aroma like soft rain graces your senses, followed by the medium weight texture sporting delicate flavors of confectionery and soft rice powder. Each sip feels like floating calmly down river.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533334876346,"sku":"M8452","price":124.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/gangi-sekirei-1200.jpg?v=1733526166"},{"product_id":"yumetsukiyo-junmai-daiginjo","title":"Yumetsukiyo - Junmai Daiginjo","description":"\u003cp\u003eYumetsukiyo was created for the U.S. market in 2015 as a quality daiginjo packed with the local flare of Japan. Shizukuhime rice, developed in Ehime prefecture, happens to be perfectly compatible with Yugabuchi water used at the brewery, resulting in a clean sake with a soft, expanding texture on your palate. Their wish is that people who drink it on a moonlit night would enjoy a dreamy effect.\u003c\/p\u003e\n\u003cfigure\u003e\n  \u003cdiv class=\"product-video\"\u003e\n    \u003ciframe width=\"768\" height=\"515\" src=\"https:\/\/www.youtube.com\/embed\/z6W2QsbAKoQ\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e　　　　 \n    \u003c\/iframe\u003e\n  \u003c\/div\u003e\n\u003c\/figure\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42533334024378,"sku":"M10012","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/yumetsukiyo-junmai-daiginjo-1200.jpg?v=1733953203"},{"product_id":"kikumasamune-shiboritate-kojo","title":"Kikumasamune - Shiboritate - Kojo","description":"\u003cp\u003eThis “shiboritate” (freshly pressed sake) in the “namachozo” subcategory (matured without pasteurization) uses their own Kikumasa HA14 sake yeast. This special proprietary yeast strain produces high levels of ethyl caproate esters known for a green apple-like aroma, what sake geeks call “kapukapu.” Typically used in light and delicate ginjo sake, they’ve defied the trend by achieving this fresh aroma with their signature dry, bold junmai. They recommend this cold, in a wine glass with rich creamy foods.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":41554664358074,"sku":"M7778","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/kikumasamune-shiboritate-kojo-1200.jpg?v=1733772697"},{"product_id":"sakari-no-12-daiginjo","title":"Sakari - no. 12 - Daiginjo","description":"\u003cp\u003eHappiness can come from unexpected places. You just might find it in this sake’s elegant texture and restrained aroma. Brewed using Miyamizu water from Mt. Rokko mountain range, a gorgeous land of lush green, this famous and recognized water source leads to the sake’s identity and symbolizes the connection to nature that the brewers want their sake to bring. Sakari “no.12” Daiginjo won gold at TEXSOM 2021.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":41565398433978,"sku":"M10471","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/sakari-no-12-daiginjo-1200.jpg?v=1733786518"},{"product_id":"sakari-no-13-junmai-ginjo","title":"Sakari - no. 13 - Junmai Ginjo","description":"\u003cp\u003eThe “Sakari” line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":41565417078970,"sku":"M10493","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-sakari-no-13-junmai-ginjo.jpg?v=1715033212"},{"product_id":"brooklyn-kura-grand-prairie","title":"Brooklyn Kura - Grand Prairie","description":"\u003cp\u003eDry and light with a touch of honeysuckle, this junmai ginjo is named after the first place to grow Yamadanishiki sake rice in the U.S.: Arkansas. “Grand Prairie” is brewed with this top-quality American rice, and offers nuance, depth and character. This sake can stand on its own as an aperitif, but can also be paired with raw fish dishes such as scallop crudo and tuna tartare.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"750 ml","offer_id":44672883916986,"sku":"US-BKK-22-NV","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/brooklyn-kura-grand-prairie-1200.jpg?v=1740174403"},{"product_id":"ozeki-karatamba-namachozo","title":"Ozeki - Karatamba - Namachozo","description":"\u003cp\u003eIf you enjoy the classic Ozeki “Karatamba,” you’ll adore this single-pasteurized version! Most sake is pasteurized twice to be more shelf stable, but pasteurizing only once allows the sake to retain fresh-from-the-tap liveliness. Experience the characteristic dryness of the beloved honjozo sake with a more crisp, refreshing and clean profile. Serve this brilliant blue bottle chilled alongside oysters, soba noodles or lemon chicken.\u003c\/p\u003e","brand":"JFC","offers":[{"title":"720 ml","offer_id":44741241864378,"sku":"J49009","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ozeki-karatamba-namachozo-1200.jpg?v=1743188024"},{"product_id":"tatenokawa-keiryu-nakadori","title":"Tatenokawa - Keiryu Nakadori","description":"\u003cp\u003eThe prestigious Yamagata prefecture-based brewery crafted this sake using rice cultivated by their own research team. They believe they’ve produced a junmai daiginjo that spotlights the deep, citrus-like acidity Miyamanishiki rice has to offer. Still, this sake is well-balanced and easy to drink. It is “nakadori” sake, captured during the middle of pressing, which is the best quality. Despite the work that went into it, it tastes effortlessly elegant. \u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"720 ml","offer_id":45498170605754,"sku":"TS-0802","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/tatenokawa-keiryu-nakadori-1200.jpg?v=1767833388"},{"product_id":"hourai-hida-terroir-40","title":"Hourai - Hida Terroir 40","description":"\u003cp\u003eThis indulgent junmai daiginjo is brewed with Hidaminori rice, a rare strain that disappeared in 2005 and was subsequently revived in 2017. Watanabe Brewing Company is the only brewery to use this rice, which they polish to 40% for this limited-production bottle. A pear aroma leads to a sweet but refined taste reminiscent of ripe strawberries. Lingering acidity keeps this fruity sake light and elegant.\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"720 ml","offer_id":45681578016954,"sku":"TS-1503","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/horai-hida-terroir-40-1200.jpg?v=1772580650"},{"product_id":"brooklyn-kura-catskills-mtc","title":"Brooklyn Kura - Catskills","description":"\u003cp\u003eNamed for the Catskill Mountains, the source of Brooklyn Kura’s excellent water, this junmai daiginjo is delicate with a smooth texture. Bask in fresh fruit flavors with a kiss of vanilla, followed by a well-balanced acidity on the finish. If pairing with food, put out a plate of something equally delicate, such as raw oysters or fresh cantaloupe. Enjoy this expressive take on the most highly polished category of sake!\u003c\/p\u003e","brand":"MTC","offers":[{"title":"750 ml","offer_id":45729368342714,"sku":"M21681","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/brooklyn-kura-catskills-1200.jpg?v=1740174437"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/tps200813sb_005_b245ad98-67ab-441e-951e-72cd1198d76b.jpg?v=1672780546","url":"https:\/\/palateproject.co\/collections\/namachozo.oembed","provider":"Palate Project","version":"1.0","type":"link"}