{"title":"SPRINGSAKE","description":"","products":[{"product_id":"heiwa-kid-shiboritate","title":"Heiwa - KID - Shiboritate","description":"\u003cp\u003e“Shiboritate” translates to “freshly squeezed,” and that’s exactly the vibe this sake gives off! Made using four different yeasts and Gohyakumangoku rice, “KID” Shiboritate is a seasonal sake that offers bright, crisp flavors that retain their charm due to being completely unpasteurized. You’ll find some bright umami floating amidst the flavor that’ll keep you coming back for more. And that softness? It comes from the brewery’s velvety soft water from an area called Koyasan.\u003c\/p\u003e","brand":"FifthTaste","offers":[{"title":"720 ml","offer_id":42533332615354,"sku":"F10908","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/heiwa-kid-shiboritate-1200.jpg?v=1733533024"},{"product_id":"kamikokoro-tokagen-shiboritate","title":"Kamikokoro - Tokagen - Shiboritate","description":"\u003cp\u003eThis sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isn’t used in any other brewery, and although Akihikari rice isn’t a registered sake rice, they’ve worked with contract farmers to make it super special with particular attention to terroir. The brewery bottles immediately after pressing to ensure you get the freshest pour. It pairs wonderfully with creamy dishes. Seasonal and limited quantity.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":41036851282106,"sku":"JPS30129","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-kamikokoro-tokagen-shiboritate.jpg?v=1706057448"},{"product_id":"gokyo-arabashiri","title":"Gokyo - Arabashiri","description":"\u003cp\u003e“Arabashiri” is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Yamadanishiki, Miyamanishiki and Nihonbare rice grown in Yamaguchi prefecture, using three different yeasts. You’ll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze. \u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":41036851347642,"sku":"JPS30111","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-gokyo-arabashiri.jpg?v=1706057448"},{"product_id":"otokoyama-shiboritate","title":"Otokoyama - Shiboritate","description":"\u003cp\u003eBrewed in Asahikawa, near Asahiyama Zoo, the polar bears depicted on the bottle represent both the popular creatures at the zoo and that this is a wintertime sake. Brewing begins in October. It’s then carefully fermented in cold temperatures, and minimal fining postpressing brings you the freshest sake. Being a “genshu,” or undiluted sake, it has a tad higher ABV and is great on the rocks.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":41036851544250,"sku":"JPS40150","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-otokoyama-shiboritate.jpg?v=1706057448"}],"url":"https:\/\/palateproject.co\/collections\/springsake.oembed","provider":"Palate Project","version":"1.0","type":"link"}