{"title":"Team Cloudy","description":"","products":[{"product_id":"taiheizan-nigori","title":"Taiheizan - Nigori","description":"\u003cp\u003eThe very fine sediments in this bottle are hand pressed, keeping a very fine texture. True to the regional style, it finishes dry and is incredibly food friendly. They’ve not submitted this to any competitions — this is a product they created to please the locals, with a bit of nostalgia towards “doburoku,” a more ancient brew. Recommended in a “guinomi,” a slightly larger ceramic cup, to slow down your meal and to savor every sip.\u003c\/p\u003e\n\u003cfigure\u003e\n\u003cdiv class=\"product-video\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/WzsOJdTeU3k\" height=\"515\" width=\"768\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/figure\u003e","brand":"FifthTaste","offers":[{"title":"720 ml","offer_id":42533334057146,"sku":"F897241001787","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/taiheizan-nigori-1200.jpg?v=1733792938"},{"product_id":"niwa-no-uguisu-usunigori","title":"Niwa no Uguisu - Usunigori","description":"\u003cp\u003eIt’s so much fun to open this fresh, juicy “nama” (unpasteurized) sake that’s on the sweeter side with notes of lychee, pear and aloe vera. “Usunigori” refers to the ever so slightly cloudy nature of it, but it’s so fine you’ll hardly detect any sediments. Always food friendly, this will pair well with chilled appetizers with a bit of bright acid. It’s excellent for brunch as well.\u003c\/p\u003e","brand":"MTC","offers":[{"title":"720 ml","offer_id":42402292695226,"sku":"M10705","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/niwa-no-uguisu-usunigori-1200.jpg?v=1733785158"},{"product_id":"heiwa-doburoku-ichi-no-daku","title":"Heiwa - Doburoku - Ichi no Daku","description":"\u003cp\u003e“Doburoku” Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Company’s doburoku bar in Kabutocho, Tokyo, which opened in 2022.\u003c\/p\u003e","brand":"FifthTaste","offers":[{"title":"720 ml","offer_id":43208820457658,"sku":"F10928","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/heiwa-doburoku-ichi-no-daku-1200.jpg?v=1733532858"},{"product_id":"eiko-fuji-origarami-white-sun","title":"Eiko Fuji - Origarami - White Sun","description":"\u003cp\u003e“Origarami” is a lighter style of nigori that is more hazy than it is pure white. So if you’re not usually a fan of nigori, think again! The lees left from brewing are fewer and well incorporated, providing delicious rice flavor without being heavy on texture. This brew is also a “genshu” (undiluted sake) pasteurized just once in-bottle, lending a bright, lively impression to its notes of honeydew melon and cream.\u003c\/p\u003e","brand":"Young's (Joto)","offers":[{"title":"720 ml","offer_id":43707387674810,"sku":"Y484663","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/eiko-fuji-origarami-white-sun-1200.jpg?v=1733524854"},{"product_id":"heiwa-tsuruume-kanjuku-nigori","title":"Heiwa - Tsuruume - Kanjuku Nigori","description":"\u003cp\u003eThis is the cloudy version of \u003ca href=\"https:\/\/www.tippsysake.com\/products\/heiwa-tsuruume-kanjuku\"\u003eHeiwa “Tsuruume” Kanjuku\u003c\/a\u003e, a flavored sake from Wakayama, a prefecture renowned for its high-quality fruits. Made with real peach paste and “umeshu” (plum wine), this sweet, slightly tart sake is coarsely filtered, providing more mouthfeel. It’s a nectar-like beverage that’s a natural companion to desserts, and can even be used as an ice cream topping, sorbet ingredient or cocktail component. Have fun with it!\u003c\/p\u003e","brand":"FifthTaste","offers":[{"title":"720 ml","offer_id":43749895930042,"sku":"F10922","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/heiwa-tsuruume-kanjuku-nigori-1200.jpg?v=1733533213"}],"url":"https:\/\/palateproject.co\/collections\/team-cloudy.oembed","provider":"Palate Project","version":"1.0","type":"link"}