{"title":"The Ranch at Rock Creek Sake Week","description":"","products":[{"product_id":"tsukasabotan-yuzu","title":"Tsukasabotan - Yuzu","description":"\u003cp\u003eThis sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzu’s enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low-temperature pasteurization method usually used for high-end sake. Tsukasabotan “Yuzu” makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42533341069498,"sku":"JPS40129","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/tsukasabotan-yuzu-1200.jpg?v=1733951408"},{"product_id":"narutotai-ginjo-nama-genshu","title":"Narutotai - Ginjo - Nama Genshu","description":"\u003cp\u003eIf you feel like you’ve seen this sake before, you’re probably right. It made it to the big screen during a scene in “Blade Runner 2049.” What’s more impressive is this sake’s vibrant flavor full of nutty goodness, notes of sage and fennel, and even a little rice pudding. Because it is not diluted or pasteurized at all and stored in UV protective aluminum, this sake is super fresh.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42533336842426,"sku":"JPS30155","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/narutotai-ginjo-nama-genshu-1200.jpg?v=1733784657"},{"product_id":"ichinokura-tokubetsu-junmai-taru","title":"Ichinokura - Tokubetsu Junmai - Taru","description":"\u003cp\u003eYay! Another “taru sake,” a sake that is rested in barrels to take on the flavor and aroma of the wood. This one has a deep, smoky nuance, and comforts you like it’s time to relax. Whiskey lovers may lean more towards this one, and it’s great chilled, room temperature, slightly warmed or hot. It pairs well with buckwheat noodles, cooked mushrooms, hot pot and panko-fried shrimp.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42565122162874,"sku":"JPS40191","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ichinokura-tokubetsu-junmai-taru-1200.jpg?v=1733534531"},{"product_id":"ohyama-sakuya-konohana-umeshu","title":"Ohyama - Sakuya Konohana - Umeshu","description":"\u003cp\u003eIf you’re an umeboshi (pickled plum) lover, this “umeshu” (plum wine) is for you. It was born from a collaboration with an eighth-generation confectionery business in Yamagata called Satoya Matsubee. The marriage between the iconic \u003ca href=\"https:\/\/www.tippsysake.com\/products\/ohyama-tomizu\"\u003e“Tomizu”\u003c\/a\u003e sake, using a higher ratio of rice and an abundant amount of Satoya Matsubee’s famous umeboshi, is just bliss. Try it on its own or with food; the sweet and tart balance is addicting.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42630675955898,"sku":"JPS40315","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ohyama-sakuya-konohana-umeshu-1200.jpg?v=1733785254"},{"product_id":"uka-black-label","title":"Uka - Black Label","description":"\u003cp\u003eIn addition to the Koda Farms® Heirloom Organic Kokuho Rose® KR55 variety rice they use, this sake uses Fukushima’s newer yeast called Utsukushima Kirameki Yeast, which was developed in 2003, and produces more strawberry and apple aromas. With a slightly fuller-bodied texture and a long finish, it adds more weight and presence to the table and can accompany foods from all over the world.\u003c\/p\u003e","brand":"Hosoda Brothers","offers":[{"title":"720 ml","offer_id":42638945583290,"sku":"H180002","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-uka-black-label_dcda3594-9414-4bde-b843-6830c45f570c.jpg?v=1717028978"},{"product_id":"uka-dry","title":"Uka - Dry","description":"\u003cp\u003eAll Uka sake uses Koda Farms® Heirloom Organic Kokuho Rose® KR55 rice and the soft water from Mount Adatara. Furthermore, Uka “Dry” uses Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.\u003c\/p\u003e","brand":"Hosoda Brothers","offers":[{"title":"720 ml","offer_id":42638945616058,"sku":"H180001","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-uka-dry_f3dd5661-9c3f-4a4c-aa3c-d56082d1c986.jpg?v=1717029096"},{"product_id":"uka-sparkling-sake","title":"Uka - Sparkling Sake","description":"\u003cp\u003eThis low-alcohol (7%), naturally sparkling sake, made with organic rice from California, is the most festive of the Uka brand and a crowd pleaser. Only a brewery with ample experience in sparkling sake could achieve such clear liquid and fine mousse, with notes of dry pear and mineral to delight your senses. It’s a great start to a meal and conversation, and will pair well throughout your meal.\u003c\/p\u003e","brand":"Hosoda Brothers","offers":[{"title":"720 ml","offer_id":42638945943738,"sku":"H180003","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/uka-sparkling-sake-1200.jpg?v=1733951567"},{"product_id":"hanahato-kijoshu-8-years-aged","title":"Hanahato - Kijoshu - 8 Years Aged","description":"\u003cp\u003eMost sake is brewed using water, but “kijoshu” is brewed with sake. This bottle has also been aged for eight years, giving it a beautiful amber color. It’s a rich, sweet sake with layers of caramel, dried fruit and nuts, not unlike a fine sherry or a lovingly aged whiskey. Savor its deep flavors on its own, alongside desserts, or with delicacies such as Peking duck or grilled unagi with sauce.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"500 ml","offer_id":44119695556794,"sku":"JPS20309","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/hanahato-kijoshu-8-years-aged-1200.jpg?v=1733531282"},{"product_id":"gokyo-junmai-kiokezukuri","title":"Gokyo - Junmai - Kiokezukuri","description":"\u003cp\u003eSakai Brewing Company relies on the traditional and laborious kimoto method to make this junmai, creating the starter mash in wooden tubs called “kioke.” What’s more, they use two different, locally sourced rice types: Yamadanishiki for the koji, and Isehikari for the main mash. These careful choices lead to a full-bodied sake with notes of rum raisin and sweet rice. Pair it with robust meals like oden or roast chicken.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":44119695655098,"sku":"JPS40244","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/gokyo-junmai-kiokezukuri-1200.jpg?v=1733526710"}],"url":"https:\/\/palateproject.co\/collections\/the-ranch-at-rock-creek-sake-week.oembed","provider":"Palate Project","version":"1.0","type":"link"}