{"title":"Umenishiki Yamakawa","description":"\u003cp\u003eUmenishiki Yamakawa was founded in 1872 by the Yamakawa family, who ran a rapeseed oil, miso and soy sauce business. Umenishiki became a nationally recognized brand after winning first prize at the official national sake appraisal back in 1934, and continues to win accolades today. They’re committed to making koji in the smallest batches, called “koji-buta,” regardless of whether it’s their premium sake or “futsushu” (table sake). Even after being purchased by \u003ca href=\"https:\/\/www.tippsysake.com\/collections\/hakutsuru-brewing-company\"\u003eHakutsuru Brewing Company\u003c\/a\u003e in 2016, the brewery continues to preserve the craft and legacy of sake making under the current sixth-generation president.\u003c\/p\u003e","products":[{"product_id":"umenishiki-junmai-daiginjo","title":"Umenishiki - Junmai Daiginjo","description":"\u003cp\u003eFrom Ehime prefecture comes this carefully made Umenishiki “Junmai Daiginjo,” a locally loved and frequently gifted premium sake. Using the king of sake rice Yamadanishiki, and abundant natural waters from the Shikoku Mountains, the careful, low-temperature  fermentation produces notes of banana and flowers. Try pairing it with fresh tofu, lightly seasoned broth, and dishes that honor the flavors of the ingredients. It’s recommended to serve it slightly chilled in a wine glass.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42261462712506,"sku":"JPS20558","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/umenishiki-junmai-daiginjo-1200.jpg?v=1733951741"},{"product_id":"umenishiki-sake-hitosuji","title":"Umenishiki - Sake Hitosuji","description":"\u003cp\u003eThe passion of the successive brewmasters culminates in “Sake Hitosuji.” The palpable umami, slight nuttiness, and richness in flavor is the result of it being an undiluted “genshu,” as well as the slow, low-temperature fermentation and maturing that happens after pressing. It’s a wonderful pairing for the seasonal and premium Japanese eel — a distinction for which they’ve even won an award!\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42261463171258,"sku":"JPS40171","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/umenishiki-sake-hitosuji-1200.jpg?v=1733951772"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/umenishiki-yamakawa-06.jpg?v=1689184970","url":"https:\/\/palateproject.co\/collections\/umenishiki-yamakawa.oembed","provider":"Palate Project","version":"1.0","type":"link"}