{"title":"Wataribune (rice)","description":"\u003cp\u003eHailing from Ibaraki prefecture, Wataribune is another ancient strain. It was originally discovered in 1895, but fell out of common growing practices until it was rediscovered by Huchu Homare’s president in 1988. Hucho Homare got it officially recognized by the Japanese government and started using it as a luxurious “sakamai” (sake rice). Interestingly, Wataribune was once the most widely grown rice in the United States, and was a forebear to the current most widely grown U.S. rice varietal, Calrose. Wataribune also holds the distinction of being one of the parent strains of \u003ca href=\"https:\/\/www.tippsysake.com\/collections\/yamadanishiki\"\u003eYamadanishiki\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"watari-bune-junmai-daiginjo-regalwine","title":"Watari Bune - Junmai Daiginjo","description":"\u003cp\u003eThis is perhaps one of the most sought after junmai daiginjos circulating the sake scene. It’s been written about by sake experts like John Gautner, and even a wine critic, Robert Parker. After partaking of this lavish, layered sake you might be inspired to put pen to paper too. The classic fruit flavors have dashes of peach and blend seamlessly into a one-of-a-kind experience. Huchu Homare proudly brews this masterpiece with Wataribune rice, unmatched in its excellence.\u003c\/p\u003e","brand":"Regal Wine (JOTO)","offers":[{"title":"720 ml","offer_id":45541205573818,"sku":"17NV994SX","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/watari-bune-junmai-daiginjo-1200.jpg?v=1733952347"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/rice-yaegaki-brewing-company-13_1bc7f06c-a7d6-4d5e-a1d5-e992c3882f50.jpg?v=1675473467","url":"https:\/\/palateproject.co\/collections\/wataribune-rice.oembed","provider":"Palate Project","version":"1.0","type":"link"}