{"title":"Yukiotoko","description":"","products":[{"product_id":"yukiotoko-yeti-honjozo","title":"Yukiotoko - Yeti - Honjozo","description":"\u003cp\u003eYukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow fermentation. A bit of brewer’s alcohol is carefully added towards the end of fermentation to melt and release the aromatics. The result is a clean sake that pairs well with a wide range of foods, from light to heavy.\u003c\/p\u003e","brand":"Hosoda Brothers","offers":[{"title":"720 ml","offer_id":42638946009274,"sku":"H188208","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/yukiotoko-yeti-honjozo-1200.jpg?v=1733953149"},{"product_id":"yukiotoko-yeti-junmai","title":"Yukiotoko - Yeti - Junmai","description":"\u003cp\u003eYukiotoko “Yeti” Junmai is quite dry, with umami from the rice that expands on your palate. Offering a slightly fuller texture than its honjozo counterpart, it’s great to pair this with more rich foods like slow-simmered pork in soy sauce, fatty tuna, and clam chowder. You can enjoy this at various temperatures, but trying it warm is a must to get the full flavor effect and the mood.\u003c\/p\u003e","brand":"Hosoda Brothers","offers":[{"title":"720 ml","offer_id":42638946042042,"sku":"H188205","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/yukiotoko-yeti-junmai-1200.jpg?v=1733953179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/collections\/aoki-brewing-company-05_0f5e3b71-4698-4e31-b720-02b7cdfb17d7.jpg?v=1695414146","url":"https:\/\/palateproject.co\/collections\/yukiotoko.oembed","provider":"Palate Project","version":"1.0","type":"link"}