{"product_id":"toyonoaki-hatsushibori","title":"Toyonoaki - Hatsushibori","description":"\u003cp\u003eThis seasonal “Hatsushibori” uses the traditional way of separating the sake from the fermentation mash using a wooden press called “kifune.” It is a labor-intensive process that requires expert skill, experience, concentration and patience. Enjoy this unpasteurized, undiluted sake for the initial impact on the palate, balanced with a gentle sweetness and dry aftertaste. Enjoy it chilled, paired with rich foods like foie gras and mushrooms sautéed in butter.\u003c\/p\u003e","brand":"JPS","offers":[{"title":"720 ml","offer_id":42245690065082,"sku":"JPS40290","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/ft-toyonoaki-hatsushibori.jpg?v=1708974068","url":"https:\/\/palateproject.co\/products\/toyonoaki-hatsushibori","provider":"Palate Project","version":"1.0","type":"link"}