{"product_id":"yamazaru-yamahai","title":"Yamazaru - Yamahai","description":"\u003cp\u003eYamahai relies on the natural development of lactic acid during brewing. As a result, this sake category is usually bolder with more acidity and umami. This brew from Yamaguchi prefecture has those qualities, but is more gentle than many of its peers. While full-bodied, it's easy on the palate with a clean, dry finish. The brewery recommends enjoying it warm with wagyu, chicken skin yakitori and mushrooms.\u003c\/p\u003e","brand":"TS Pacific","offers":[{"title":"720 ml","offer_id":45853475799226,"sku":"TS-2201","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/8631\/5323\/files\/yamazaru-yamahai-1200.jpg?v=1779400017","url":"https:\/\/palateproject.co\/products\/yamazaru-yamahai","provider":"Palate Project","version":"1.0","type":"link"}