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Free brewer’s apron with Father’s Day purchase $200+ | Code: BREW26
Free brewer’s apron with Father’s Day purchase $200+ | Code: BREW26

Sake Blog

Dive in to the world of sake. Plus Japan travel tips, recipes and much more.

Spotlight

Sake Bar Asoko: Next Stop For Fans of Decibel NYC

Where: 127 E Broadway, New York, NY 10002Hours: 6 p.m. to 12 a.m. (Tue, Wed), 6 p.m. to 1 a.m. (T...
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Travel

Things To Do and See in Fukushima: A Tippsy Itinerary

When I found out about it, I was sitting in the waiting room of a veterinary hospital with my dog...
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Food & Drink

What Is Yuzu? The Japanese Citrus Fruit and Yuzu Sake

Bright, tart and incredibly aromatic, yuzu is a unique Japanese citrus fruit that has captivated ...
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Travel

A Guide to Visiting Sake Breweries in Tokyo

Tokyo is one of the most unique cities in the world. Somehow, it seamlessly blends the old with t...
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Travel

My Journey Through Osaka World Expo 2025

When people think of Japan, Tokyo is often the first city that comes to mind. But Japan’s second-...
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Recipe

Aiko Chan Tuna and Broccoli Pasta Recipe

Sake pairs well with all types of cuisine — you just need to find the right pairing! You can crea...
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Food & Drink

The Ultimate Ramen & Sake Pairing Guide

There’s no sensation quite like feeling the steam rise from a large bowl of ramen. Its entrancing...
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Spotlight

How ‘The Birth of Saké’ Introduced Sake to the World: The 10th Anniversary Interview

How did you fall in love with sake? Most people say that it was love at first sip, but for me, it...
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Recipe

Kimchi and Pork Yaki Udon Recipe

Kimchi udon is a popular item on izakaya menus, usually served as a shareable tapas-style dish. T...
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Spotlight

Tsuki Sake Brews Up Counterculture in Salt Lake City

Utah, home of the Mormons, is the last place one would expect to find a norm-shattering sake brew...
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Travel

A Guide to Visiting Sake Breweries in Kyoto

Kyoto, the ancient capital of Japan, is not just a cultural heritage site — it’s a sake brewery h...
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Food & Drink

What Is Kaiseki? Your Guide to Japanese Kaiseki Cuisine

Described by CNN as “the world’s finest meal,” kaiseki is equal parts art form and cuisine. It is...
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Recipe

5 Amazing Umeshu (Plum Wine) Cocktail Recipes for the Holidays

Making cocktails with wine is nothing new. The French 75 is topped off with sparkling wine, and t...
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Food & Drink

The Best Calbee Chips Flavors

When exploring Japanese snacks, Calbee is one of the first brand names you’ll come across. Since ...
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Culture

What Is Obon and How Is It Celebrated?

Summer in Japan is a season filled with festivals celebrated throughout the country. One such imp...
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Food & Drink

10 Best Japanese Chips To Try

In the United States, tried-and-true flavors like sour cream and onion, barbecue, and even just t...
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Recipe

3 Taru Sake Cocktail Recipes You Have To Try

Barrel aging spirits to evoke a distinct flavor profile has been a tried-and-true practice for hu...
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Spotlight

WAKAZE: A Sake Revolutionary

WAKAZE France is a brewery known for its experimental approach to sake making. They take inspirat...
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Spotlight

Dassai Blue Sake Brewery Arrives in New York

Asahi Shuzo Co., Ltd. (Dassai), based in Yamaguchi prefecture, is famous for their Dassai sake br...
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Food & Drink

What Are Otsumami? Traditional Japanese Bar Snacks

From beer nuts to Scotch eggs to tapas, the world of drinking snacks is as diverse as the culture...
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Spotlight

Chasing Unicorns at EUREKA! Sake Bar in Tokyo

Where: Second floor, 4 Chome−11−28, Nishiazabu, Minato, Tokyo, Japan Hours: 6 p.m. to 11:30 p.m. ...
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Spotlight

Sake Rice Farmers Growing the American Craft Sake Scene

The American craft sake scene has grown steadily in the last 10 years, with the number of breweri...
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Recipe

What Is Dango? Mitarashi Dango and Other Dango Recipes

The world of “wagashi,” or traditional Japanese sweets, is simple, fun, ancient and colorful. Onc...
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Spotlight

Otokoyama: Preserving Traditions With Hokkaido’s Frontier Spirit

With a rich history spanning over 350 years, Otokoyama treasures its traditions and historical si...
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