In the late 19th century, the Industrial Revolution brought railways that altered the flow of people and goods, threatening the traditional port-side kimono trade. At just 18 years old, Sotaro Saito recognized this shift and chose to reinvent his family’s legacy. He traded fine silks for the art of fermentation, eventually naming his premiere brand Eikun to honor both his father and the superior quality he aimed to achieve. This spirit of adaptability remains at the heart of the brewery — which celebrated its 130th anniversary in October 2025 — proving that true craftsmanship can survive bold, visionary change.

Unlike the weathered wooden structures often associated with sake breweries, Saito Brewing Company operates out of a sleek, three-story facility designed for modern efficiency. Here, they utilize a vertical gravity-flow system where rice begins at the top and gradually transforms as it moves downward. At the foundation of this process is the “heaven-sent” water of Fushimi, drawn from a deep well located right on the property. This medium-hard water remains naturally cool year-round, providing a consistent base that allows their brewmaster to achieve the crystal-clear, smooth finish for which the Eikun label is world-renowned.

This brewery was among the first to support our Direct Import project, believing in our mission from the very beginning. When you choose their sake, you experience the peak of Kyoto craftsmanship: sake designed to enhance a meal without ever overwhelming it. We selected Saito Brewing Company because they bridge the gap between historic prestige and modern innovation. Every bottle represents a century-old commitment to regional authenticity and the revival of precious heirloom ingredients, brought directly from Fushimi to your table.