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Cold (40-60 F)
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Cold (40-60 F)
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Cold (40-60 F)
Many people’s first introduction to sake in the U.S. is with hot sake at restaurants, but a large number of sake can be served cold; in fact, many premium sake are recommended to only be served cold. Additionally, sparkling sake, like the bestselling Shirakabegura “Mio,” are recommended to be served chilled to preserve the carbonation.
