Abekan - Junmai Ginjo - Kamenoo
$65.00
In stock — ships immediately
- Category
- Junmai Ginjo
- Taste profile
- Light & Dry
- Tasting notes
- Lychee, Grape
The Kamenoo rice used to make this sake is an heirloom variety that provides structure and depth — an interesting contrast to its bright, grape-like aroma and clean finish. Medium-bodied with a subtle umami, this junmai ginjo is a versatile food pairing beverage that especially shines when savored with fresh seafood. Try it cold for a sharper finish, and warm to enhance its umami even more.