Founded in 1952 in Sasebo, Nagasaki prefecture, Homoto is a third-generation, family-run producer specializing in sesame tofu. Upholding time-honored methods, they roast and grind sesame in-house using millstones to produce their signature fragrant paste. Committed to tradition and purity, they never use additives or preservatives. Their deeply roasted sesame tofu — distinctively brown and sweet — is an authentic taste of Nagasaki, crafted with devotion in every step.