Founded in 1948 in Shizuoka prefecture, Ito Shokuhin is a food manufacturer specializing in canned and jarred products. In 1965, the company developed Japan’s first canned mackerel in oil for export, demonstrating a pioneering spirit in food innovation. Since its founding, Ito Shokuhin has remained true to its philosophy: creating food “as if serving it to our own children and grandchildren.” With a focus on safety and flavor, the company continues to craft wholesome foods to support the well-being of all generations.