Nanbu Brewing Company sits in a basin surrounded by wondrous mountains with the Kuzuryu River flowing nearby. The sake this company brews is a tribute to both the land and the tradition of sake. Over the epic history of sake many techniques and technologies have been used, and the brewers at Nanbu know when the old ways work best and how to innovate. They switched back to handmade koji, the heart of sake brewing, but continue to innovate on other fronts. Their endless passion has resulted in sake that will remain timeless, tasty and soul nourishing.