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Room Temp (70 F)
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Room Temp (70 F)
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Room Temp (70 F)
Sake temperature has an effect on both the aroma and taste of sake. Cold temperatures can emphasize the crisp, clean, dry, and even bitter aspects of sake, while warm temperatures can bring out the sweetness and umami, and mellow the flavor. A good middle ground is room temperature, or about 70 F, which allows the sake to relax and open up without obscuring delicate flavors.
