Known for its brand Choshita, Tahara Kanzume is a long-established canned food manufacturer founded in 1929 near Choshi Port, one of Japan’s leading fishing ports in Choshi, Chiba prefecture. The company focuses on high-quality ingredients, using carefully selected fish such as Pacific saury, sardines and mackerel freshly caught at Choshi Port. While preserving traditional flavors, Tahara Kanzume continues developing products that meet modern needs. With a strict quality control system and thorough visual inspections by skilled staff, the company strives to deliver safety and deliciousness to everyday dining tables.