Chiyokotobuki “Toranoko”
$57.00
In stock — ships immediately
- Category
- Junmai Daiginjo
- Taste profile
- Light & Dry
- Tasting notes
- Pear, Peach, Melon
Chiyokotobuki “Toranoko” is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo-grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear-like aroma flows into a refined palate of dried fruit with a whisper of vanilla.