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Watarai Honten / Dewanoyuki “Shonai Bijin” Hiyaoroshi

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  • Dewanoyuki “Shonai Bijin” Hiyaoroshi
  • Dewanoyuki “Shonai Bijin” Hiyaoroshi front label

Dewanoyuki “Shonai Bijin” Hiyaoroshi

$42.00

Out of stock

Size: 720 ml

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Category
Junmai
Taste profile
Rich & Dry
Tasting notes
Banana, Cream, Nutty
More Tasting Info

A fall seasonal sake from the Shonai region of Yamagata prefecture, this junmai is a match for your meatiest dishes. It’s made with the traditional kimoto method, which requires a lot of labor and relies on ambient lactic acid bacteria. This bestows a yogurt-like aroma and flavor, layered with banana and some nuttiness. The brewery recommends enjoying it alongside imoni, a local stew made with plenty of meat and taro.

Dewanoyuki “Shonai Bijin” Hiyaoroshi

Dewanoyuki “Shonai Bijin” Hiyaoroshi

$42.00

Taste Profile

Classic

Sweet &
Juicy

Umami

Smooth
& Dry

Fruity &
Elegant

Balanced

Dry Sweet
Light Rich

Not Available

Flavored

Cloudy

Characteristics

Tasting Notes

  • Banana

  • Cream

  • Nutty

Food Pairing

  • Meat

  • Veggies

Recommended Serving Temperature

Cold

Room Temp

Warm

Alcohol Content
15.0%
RPR

“Rice Polishing Ratio” shows the percentage of rice remains after the polishing process

65%
SMV

“Sake Meter Value” measures sweetness (-) and dryness (+) of sake

1.5
Acidity

High acidity makes sake fuller and low acidity makes it lighter

1.7

Brewing Information

Category
Junmai
Subcategory
Kimoto
Brewery
Watarai Honten
Region
Tohoku region
Prefecture
Yamagata prefecture

Reviews

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