Namazume
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New
Direct Import
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Namazume
There are normally two rounds of heat pasteurization in the sake making process: once after filtering and once prior to bottling. “Namazume” sake skips the second round of pasteurization, retaining a certain freshness of flavor. The trade-off is usually that these types of sake are not as shelf stable and need to be refrigerated even prior to opening. However, there are some exceptions!